Easiest Way to Make Yummy Brownies à la Ghada (11x14)
Brownies à la Ghada (11x14). Mix sugar, flour, eggs, vanilla & baking powder in bowl. Omanhene is Ghanaian chocolate so that's where the 'Ghana' comes in. The original recipe uses refined, white sugar - but I replaced that with light brown plus demerara/turbinado sugar - as well as substituting butter for canola oil and whole eggs for just whites.
This is a quick brownie recipe for when you need something good and chocolaty. Cutting them into wedges and topping them with fudge sauce dresses them up. The right ingredients make this decadent classic healthier, but every bit as delicious: Pureed sweet potatoes add moisture, sweetness, and a fudgy consistency; whole-wheat flour is a perfect choice for dense, bold-flavored brownies; natural, unsweetened cocoa powder packs far more antioxidant power than other forms of chocolate. You can have Brownies à la Ghada (11x14) using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Brownies à la Ghada (11x14)
- Prepare 500 g of sugar.
- It's 233 g of flour.
- Prepare 5 of eggs.
- You need 0.5 tsp of vanilla.
- You need 1.25 tsp of baking powder.
- Prepare of In pot.
- You need 312 g of butter = 22 tbsp.
- Prepare 137 g of cocoa.
- Prepare of Cake pan.
- It's of Use a 11*14 inch cake pan.
See more ideas about dessert recipes, desserts, delicious desserts. Movie Night Idea found in: Fun Movie Night Gift Box Idea, Night Before Christmas Tradition, Have an At-Home Movie Night on a Budget, Easy Ice Cream Brownie Bowls, Warm Up with a DIY Hot Chocolate Station, Trendy Troll Hair. Try this delicious recipe for brownie pie à la mode, topped with an easy homemade fudge sauce. I mean "melt in your mouth" and I didn't even make the frosting.
Brownies à la Ghada (11x14) step by step
- Mix sugar, flour, eggs, vanilla & baking powder in bowl.
- Add butter in pot on low fire.
- After it melts, add the cocoa.
- Mix everything in the bowl.
- Pour the mixture in cake tray over parchment paper.
- Place in oven for 20-30 minutes.
I doubled the recipe and it still won't be enough. There are a few tips that will ensure your brownies are not cakey. I do not use a mixer because you can overmix your batter and whip too much air into the eggs. This makes your brownies have a cakey texture. Mix everything by hand in a bowl and.