Skip to content Skip to sidebar Skip to footer

Recipe: Tasty Lemon Brownies

Lemon Brownies. In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined. Allow to cool completely before glazing. Lemon brownies have a texture that is lighter and fluffier than your typical chocolate brownies.

Lemon Brownies I personally prefer the lightness that these brownies have because it complements the flavor of the lemon. Lemon brownies AKA lemon blondies are super soft and moist bars topped with the most delicious glaze. The perfect refreshing dessert that you'll be making over and over again! You can have Lemon Brownies using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lemon Brownies

  1. Prepare 1 1/2 c of all purpose flour.
  2. You need 1 tsp of baking powder.
  3. You need 1 c of unsalted butter softened.
  4. You need 1 1/2 c of sugar.
  5. It's 2 tbsp of lemon zest.
  6. Prepare 2 tbsp of fresh lemon juice.
  7. It's 4 of large eggs.
  8. Prepare 1/2 tsp of vanilla.
  9. It's of Lemon Glaze Ingredients.
  10. You need 1 1/2 c of powdered sugar.
  11. Prepare 3 tbsp of fresh lemon juice.
  12. It's 4 tbsp of lemon zest.
  13. You need 1/2 tsp of vanilla.

These brownies may be one of my favorite desserts ever! In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined. Allow to cool completely before glazing. Lemon Brownies are my absolute favorite bar or dessert to make.

Lemon Brownies instructions

  1. Preheat over to 350 and line a 9x13 baking pan with parchment paper. In a large mixing bowl, whisk the flour and baking powder..
  2. With a mixer, beat the butter, sugar, vanilla, lemon juice and lemon zest until light and fluffy. Then mix in the eggs, one at a time until mixed throughly..
  3. Gradually mix the dry ingredients until combined. Pour batter into the baking pan and bake for 25-28 minutes or until toothpick comes out with moist crumbs. Make sure not to over bake. Allow to cool completely..
  4. Glaze: In a medium mixing bowl mix the powder sugar, vanilla, lemon juice and lemon zest. Pour the glaze over the lemon bars and spread evenly. Allow to harden before eating and Enjoy!.

They're light and airy with that fresh lemon flavor that everyone loves! Add some lemon glaze on top and you won't be able to make just one pan of these! They'll be gone in no time at all! Ok so let's talk about the robust lemon flavor that these brownies rock so well! It comes from fresh lemon juice, lemon zest and all-natural lemon extract (to really bump up that flavor).

Post a Comment for "Recipe: Tasty Lemon Brownies"