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Recipe: Appetizing Szuchuan veggies claypot麻辣蔬菜香锅

Szuchuan veggies claypot麻辣蔬菜香锅.

Szuchuan veggies claypot麻辣蔬菜香锅 You can have Szuchuan veggies claypot麻辣蔬菜香锅 using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Szuchuan veggies claypot麻辣蔬菜香锅

  1. Prepare 1 head of broccoli.
  2. It's 2 of small potatoes, sliced.
  3. Prepare 1/2 of onion, diced.
  4. Prepare 1 of Zucchini or yellow squash.
  5. It's 1 Tsp of pixian beanpaste.
  6. Prepare 1 Tsp of cooking wine.
  7. You need 2 of drived chillies.
  8. You need 8 of Sichuan pepper corns.
  9. You need 1 of star ansie.
  10. You need 3 Tsp of olive oil.
  11. Prepare 3 of garlic, minced.

Szuchuan veggies claypot麻辣蔬菜香锅 instructions

  1. Cut broccoli into small floura. Blend in hot water for 4 minutes. Rinse and set aside..
  2. Saute dried herbs and chilli in oil until aromatic. Saute potatoes until fully cooked. Set aside..
  3. Keep saute minced onion, then squash. Mix in potatoes and broccoli..
  4. Dissolve beanpaste in cooking oil and pouring in. Keep stirring until fully Incorporated. Adjust seasoning with fish sauce. Serve with multigrain rice..

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