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Recipe: Delicious Cast Iron Skillet Brownie

Cast Iron Skillet Brownie. Made for long life and daily use. Smithey Ironware is the chef's choice for cast iron skillets. Allow the skillet to preheat with your oven.

Cast Iron Skillet Brownie Cook over very low heat, stirring occasionally with a wooden spoon. How to Restore a Cast Iron Skillet. Luckily, I have had many cast iron skillets in the past and I can teach you how to restore a cast-iron skillet. You can have Cast Iron Skillet Brownie using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cast Iron Skillet Brownie

  1. It's 1 cup of all-purpose flour.
  2. Prepare 1 cup of sugar.
  3. Prepare 8 oz of chocolate chips or chocolate flakes (im using godiva flakes).
  4. You need 3 large of eggs.
  5. You need 1/2 cup of cocoa powder (unsweetened).
  6. Prepare 1/2 tsp of salt.
  7. You need 1/2 stick of unsalted butter.
  8. It's 1/4 cup of heavy cream.

Now that you know the secret to true amazing Skillet Fudgy Brownies, you can make them anytime. Once you buy a cast iron skillet, you will have it for many years to come. Place chocolate in a large bowl. Bring to a boil; reduce heat.

Cast Iron Skillet Brownie instructions

  1. Preheat oven to 350°F..
  2. In a large bowl, whisk together sugar and eggs..
  3. In another bowl whisk together flour, cocoa, and salt..
  4. In a medium cast iron skillet, bring butter and cream to a simmer over medium heat. Add chocolate; reduce to medium-low. Cook, stirring constantly, until chocolate has melted, about 1 minute. Remove from heat and let cool for 5 minutes..
  5. Add chocolate mixture to sugar mixture, whisking until blended (reserve skillet). Fold in flour mixture. Pour batter into skillet. And sprinkle a bit more chocolate..
  6. Bake for about 25 to 30 minutes (check brownie at 20 or 25 mins. For a gooeyer consistency* oven temperature vary. Ang since your skillet hold heat for quite some time. Your brownie will continue to bake is let to rest. For for those of you that want a cookie/cake like consistency you may want to let it sit for a bit..

It all comes down to the height of your skillet and/or if you're using one of the pan variations listed above. Prefer a fudgier brownie with an ooey-gooey center? Add in butter and allow to melt gently without bubbling. Once melted remove from the heat. Stir in the white and brown sugar.

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