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Recipe: Perfect Nikki's Quick and Velvety Alfredo Sauce

Nikki's Quick and Velvety Alfredo Sauce.

Nikki's Quick and Velvety Alfredo Sauce You can have Nikki's Quick and Velvety Alfredo Sauce using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Nikki's Quick and Velvety Alfredo Sauce

  1. It's 1 stick of butter.
  2. Prepare 1 (8 oz) of cream cheese, softened.
  3. It's 2/3 cup of parmesan cheese, fresh if possible.
  4. You need 1 cup of milk.
  5. It's 1 cup of heavy cream.
  6. It's 1 clove of garlic.
  7. It's 1/2 tsp of garlic powder.
  8. It's dash of oregano.
  9. It's 1/8 tsp of black pepper.
  10. It's dash of nutmeg, optional.

Nikki's Quick and Velvety Alfredo Sauce instructions

  1. Melt butter in a medium saucepan over medium heat, add clove of garlic..
  2. Add cream cheese a little at a time, whisking constantly. Then mix in the parmesan cheese, a little at a time, and continue whisking the whole time. At this point it may look lumpy and separated but its fine, just keep whisking..
  3. Mix the milk and cream together and pour in a little at a time. You will see it start to become creamy almost instantly. Add garlic powder, pepper, oregano, and nutmeg if using. KEEP WHISKING!.
  4. Let simmer a few minutes, you guessed it, whisking the whole time. DO NOT BOIL! Don't worry if it seems a bit thin, it thickens quite a bit as it cools..
  5. Don't forget to remove that garlic clove, and thats it, you're done! toss with hot pasta, and if you like, grilled strips of chicken and a little more parmesan cheese. mangia!.

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