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Recipe: Appetizing Cheese fondue

Cheese fondue. Bread, vegetable, and ham pieces dipped in melted cheese sauce with Being a quintessential Swiss dish, cheese fondue conjures up images for me of alpine ski huts, deep. Fondue is a fun and informal way to gather friends and family together. Shake it off, and follow this cheese fondue recipe to add one more party skill to your already impressive repertoire.

Cheese fondue November rains are an invitation to cozy up indoors and appreciate the simple joys of life: the comforting presence of a loved one. This Cheese Fondue Recipe is the perfect appetizer or easy dinner. Grab a few veggies, breads I submit there is not. You can have Cheese fondue using 22 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cheese fondue

  1. It's of The fondue.
  2. You need 8 oz of gouda cheese.
  3. You need 8 oz of fontina cheese.
  4. It's 8 oz of gruyere cheese.
  5. Prepare 4 TBSP of potato starch.
  6. It's of ☆2 cup dry white wine - such as Sauvignon Blanc.
  7. You need of ☆2 clove minced garlic.
  8. Prepare of ☆2 TBSP fresh lemon juice.
  9. It's of ●2 tsp brandy.
  10. You need of ●1 tsp dijon mustard.
  11. Prepare of ●1/4 tsp nutmeg.
  12. Prepare of Dipping items.
  13. Prepare 1 of potatoes.
  14. You need 1 bunch of Broccoli.
  15. Prepare 6 of asparagus.
  16. Prepare 6 slice of prosciutto ham.
  17. It's 18 slices of salami.
  18. Prepare Half of cantaloupe.
  19. Prepare 1 can of Black olive.
  20. Prepare 1 of baguette.
  21. Prepare Handful of tomatoes.
  22. You need 1 of fuji apple.

Cheese Fondue is basically a pure melted cheese sauce that you dip different. This traditional cheese fondue recipe features Emmental and Gruyere cheeses plus brandy or cognac. Cheese Fondue Recipe With Cognac or Brandy. This cheese fondue recipe shows how to make a delicious, homemade cheese fondue.

Cheese fondue instructions

  1. Cut potato into bite size and boil until it’s soft. 5 minutes. Boil broccoli and asparagus, 2 minutes. Cut all the other ingredients into bite size..
  2. Grate all of the cheese. In a large bowl, mix potato starch and cheese well..
  3. In the cheese fondue pot, medium heat, pour the ingredients of ☆.
  4. Add the cheese handful at a time and stir constantly until it’s done..
  5. Once all the melted well, add the ingredients of ● and enjoyūü•ā.

Perfect as party food or as a starter, cheese fondues are great fun. A delicious melting pot of cheese and wine. Throw a party with Tyler Florence's Cheese Fondue recipe from Food Network, a creamy mixture of Swiss and Gruy�re; serve it with chunks of bread and apples. I don't suppose this is ever going to win plaudits from the World Health Organisation, but a cheese fondue is surely the stuff of dreams. Cheese fondue is one of the great melted-cheese dishes of the world, and it couldn't be simpler—but getting it right requires paying attention to a few key points.

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