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Easiest Way to Prepare Perfect Brownie Bite Cookies

Brownie Bite Cookies. Great For Breakfast Time Or Any Time. Get A Bite Of The Sweet Taste Of Real Chocolate! Little Bites® Muffins Are The Perfect Portion of Happiness.

Brownie Bite Cookies If you crave the moistness of a brownie but want something other than chocolate, make blondie bites with white chocolate chips. Blondies are like brownies in texture and similar in taste, but they are light in color. Try incorporating this blondie recipe into bite-size desserts. You can have Brownie Bite Cookies using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Brownie Bite Cookies

  1. Prepare 4 oz. of bar of semi-sweet chocolate, coarsely chopped.
  2. It's 1/2 cup of vegetable oil.
  3. Prepare 3 of large eggs, at room temperature.
  4. It's 1 tsp. of vanilla extract.
  5. It's 1 3/4 cups of all purpose flour.
  6. Prepare 1 1/2 cups of granulated sugar.
  7. You need 1/4 cup of unsweetened cocoa powder.
  8. You need 1 1/2 tsp. of baking powder.
  9. Prepare 1 tsp. of salt.

Meltaway Brownie Bites Say "I love you" with a hug and a kiss. Top these mini brownie cupcakes with HERSHEY'S KISSES Milk Chocolates and HERSHEY'S HUGS Candies for a little bite of chocolate heaven. Tip: Use a mini cupcake tin or mini muffin pan to bake these delightful brownie bites. If you are topping the brownie bites with candies, unwrap them while the brownies are baking.

Brownie Bite Cookies step by step

  1. In a large, heatproof bowl, melt the chocolate in the microwave in 15 second increments, until completely smooth. Allow it to cool slightly..
  2. Once slightly cooled, whisk in the oil, eggs and vanilla extract..
  3. In a separate bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder and salt. Add the dry ingredients to the wet and beat together until combined. I recommend using a stand mixer if you've got one (this dough may have broken a whisk attachment on my hand mixer when I didn't feel like breaking out my stand mixer). The dough will be very thick and slightly greasy..
  4. Cover the dough and chill for at least 2 hours and up to 4 days. If you chill for more than 3 hours, let the dough sit out at room temperature for 30 or so minutes before rolling it out..
  5. Preheat the oven to 350°F. Line a few large baking trays with a silicone baking mat or parchment paper..
  6. Roll out balls of dough, about 1 1/2 tbsp of dough per ball. Place them about 3 inches apart on the prepared trays..
  7. Bake for 12-14 minutes or until the tops begin to crack..
  8. Remove them from the oven and let the cookies cool on the tray for 5 minutes. Then transfer to a wire rack to cool completely..
  9. If drizzling the salted caramel over the top, wait to do it until the cookies are completely cooled. Store the cookies in an airtight container for up to 1 week. Caramel will set after a couple of hours..
  10. For the caramel recipe :

As soon as the brownie bites come out of the oven, press one candy on the top of each brownie bite, pressing slightly. Coat baking sheets with no-stick cooking spray. Prepare brownie mix according to package directions for fudge-like brownies. Fill paper-lined miniature muffin cups two-thirds full. Immediately top each with a chocolate kiss.

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