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Recipe: Tasty Chicken Pasta Alfredo

Chicken Pasta Alfredo.

Chicken Pasta Alfredo You can cook Chicken Pasta Alfredo using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Pasta Alfredo

  1. It's 1/2 each of red, yellow, and green peppers, sliced half moon.
  2. You need 1 medium of onion, sliced half moon.
  3. You need 1/4 of squash, sliced half moon or chunks.
  4. You need 1 bunch of broccoli florets.
  5. You need 3/4 packages of baby carrots.
  6. It's 1 lb of al dente penne or fettuccine pasta, cook as directed (if use fettuccine break noodles in half).
  7. It's 2 of -24oz. jars alfredo sauce (I prefer Prego or Classico, if not can make from scratch).
  8. It's 1 tbsp of salt.
  9. It's 3/4 tsp of black pepper or to taste.
  10. It's 1/2 lb of chicken, cooked & seasoned.
  11. It's 1 of -8oz. package of 5 cheese blend shredded cheese.
  12. Prepare 1 of -8oz. parmesean shredded cheese.

Chicken Pasta Alfredo instructions

  1. In large pot boil carrots for 10 minutes, then add broccoli for 5 minutes. Drain through colander with a large bowl underneath to save water..
  2. Set veggies aside & take boiled water & place back into same pot. Put in noodles to boil..
  3. While noodle are boiling, take rest of veggies & saute in butter for 10 minutes & take off heat..
  4. In 13x9 in. pan, mix all ingredients with only the package of shredded 5 cheese blend..
  5. Cover with foil & place pan in oven @ 400° for 30 minutes..
  6. Uncover pan, mix again & sprinkle parmesean cheese on top. Bake uncovered for 10 minutes or until cheese melts..
  7. Serve with garlic bread & salad..

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