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Recipe: Delicious Strawberry Cream Brownie Sqares

Strawberry Cream Brownie Sqares. Great recipe for Strawberry Cream Brownie Sqares. Using my fudge brownies as a base this fresh strawberry dessert is layered in a mold with a strawberry cream and sliced strawberry's. It sets to individual refreshing servings.

Strawberry Cream Brownie Sqares Icing: Mix together the powdered sugar, milk, and food coloring in a medium bowl. Use chocolate cake mix for strawberry chocolate brownies; Swap the strawberry glaze for a simple cream cheese frosting; Make a strawberry sundae with strawberry brownies, vanilla ice cream and fresh strawberries or Homemade Strawberry Sauce; Swirl some strawberry jam in the top of your brownies before baking for an extra punch of strawberry flavor! These brownies are for strawberry lovers! You can cook Strawberry Cream Brownie Sqares using 20 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Strawberry Cream Brownie Sqares

  1. Prepare of For Strawberry simple syrup.
  2. Prepare 1 pound of fresh strawberries, green tops removed.
  3. It's 2 cups of water..
  4. You need 2 cups of granulated sugar.
  5. You need 1/2 of recipe of my fudge brownies baked in a 9 inch square pan.
  6. It's of Lined with foil and sprayed with bakers spray.
  7. You need of For macerated strawberries.
  8. It's 1 pound of sliced fresh strawberries.
  9. You need 2 tablespoons of granulated suga.
  10. It's Pinch of salt.
  11. Prepare of For the Strawberrie Cream.
  12. Prepare 2 of . Cups heavy whipping cream.
  13. It's 8 ounces of marscapone cheese, at room temperature.
  14. Prepare 4 tablespoons of Strawberrie Simp;e Syrup.
  15. You need 2 teaspoons of straw berry jello.
  16. You need 3/4 cup of confectioners sugar.
  17. Prepare 1 teaspoon of vanillaextract.
  18. It's of For Garnish.
  19. You need of Tiny brownie squares and fresh strawberries and.
  20. Prepare of Chocolate shavings.

Strawberry Brownies are best served with vanilla ice cream, freshly whipped whip cream, fresh strawberries, and even strawberry sauce for drizzling. This recipe is perfect for any summer potluck or BBQ, bake sale or school party, or they even make a great midnight snack! In a large bowl, whisk together the cooked berry juice, freeze-dried strawberry powder, sweetened condensed milk, crème fraîche, lemon juice, vanilla, salt, and food coloring, if using. How to Make Strawberry Cake Mix Brownies Beat the butter until smooth and creamy, then beat in the cake mix and egg.

Strawberry Cream Brownie Sqares instructions

  1. Have brownies baked and cooled.
  2. Make Strawberrie Simple Syrup.
  3. Combine strawberries, salt, water and sugar in a saucepan, bring to a boil then reduce heat to a simmer and cook 10 to 15 minutes, stirring often.
  4. Strain through a fine mesh strainer, discard solids and place strawberry syrup in a container, cool and refrigerate. This can be made 4 days ahead if needed.
  5. Make Macerated Strawberries.
  6. Combine strawberries. Sliced with sugar and set aside.
  7. Make Strawberry Cream.
  8. Heat the 4 tabkesooons strawberry syrup and dissolve jello granules in it.
  9. Whip cream to firm peaks, refrigerate while making marscapone cream.
  10. Beat marscapone, strawberry simple syrup, confectioners sugar and vanilla until smooth.
  11. Fold in whipped cream.
  12. Assemble Molds.
  13. Cut brownie using mold and fit in to be the bottom.
  14. Add a layer of macerated berries.
  15. Add strawberry cream almost to the to[..
  16. Add a layer of macerated berries and chill molds for at least 6 hours.
  17. Carefully remove molds.
  18. Top with more Strawberrie cream,and garnish with a tiny brownie, chocolate shavings and a fresh strawberry.

The batter will be very thick, but keep beating until it goes from pea-sized crumbles to a tacky, thick dough. If making and taking these to an event, I usually bake them, cut them into squares, and freeze them for up to four weeks. On the day of serving, I let them thaw in the freezer bag (opened) for a few hours before arranging on a small platter. In the bowl of your mixer, beat cream cheese and sugar until smooth. Scrape the sides of the bowl, then beat in egg yolk and vanilla until combined.

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