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Recipe: Delicious Peanut Butter Brownies

Peanut Butter Brownies. Find Deals on Peanut Butter Brownies in Groceries on Amazon. Scrumptious Brownie Recipes To Make Any Meal A Success With Kraft®, Try Today! I made the recipe as is, but made a peanut butter icing in order to make it extra special!

Peanut Butter Brownies Spoon peanut butter mixture by tablespoonfuls evenly onto brownie batter. Top with random tablespoonfuls of reserved brownie batter. Cut through batter several times with knife for marbled design. You can cook Peanut Butter Brownies using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Peanut Butter Brownies

  1. You need 1 1/2 Cup of all-purpose flour.
  2. It's 2 of large eggs.
  3. You need 1 cup of unsweetened powdered chocolate (cocoa powder).
  4. You need 2 pinches of salt (I used Kosher).
  5. Prepare 1 1/2 cup of vegetable oil.
  6. It's 1 1/2 cup of Hershey Chocolate Syrup.
  7. You need 1/2 tsp of vanilla Extract.
  8. Prepare 1/4 cup of melted peanut butter.
  9. Prepare of Cooking Spray.

In a large mixing bowl, cream together the peanut butter and butter. Add the brown sugar, vanilla and eggs and beat until light and fluffy. Combine the flour, baking powder, and salt in a separate bowl. Submit a Recipe Correction Let's talk peanut butter.

Peanut Butter Brownies instructions

  1. In a large bowl mix the flour, salt, and powdered chocolate together. Set aside. In a separate bowl, whisk the eggs. Set aside..
  2. Add the oil to the dry ingredients, then add the eggs, syrup, and vanilla extract. Gently combine until well incorporated. Spread the batter in a prepared (using the cooking spray) 8-inch pan. Pour the melted peanut butter over the batter. Using a toothpick (I actually used the tip of our steak knife) gently create the pattern of your choice over the batter. Bake for 22-25 minutes at 350 degrees..
  3. Remove Peanut Butter Brownie from the heat after testing the middle with a toothpick. Cool and serve. Best enjoyed with ice cream, preferably vanilla..

The peanut butter is an important part of this recipe and it helps to really cut the overall richness and sweetness of this easy brownie recipe. It adds that salty component that all desserts should have. I used Open Nature Peanut Butter and it's a natural peanut butter. Like all natural peanut butters, please make. Carefully spread the peanut butter batter over the layer of chocolate batter.

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