Skip to content Skip to sidebar Skip to footer

How to Make Tasty Chicken Alfredo Pizza

Chicken Alfredo Pizza. Have you tried chicken alfredo in pizza form yet? If not, I'd say to you it's a must. I may not have ever been so keen to try it if it weren't for my husband.

Chicken Alfredo Pizza My husband even likes this, and he isn't fond of chicken! This Delicious Chicken Alfredo Pizza is made with a homemade pizza crust, homemade white sauce and is topped with chicken and. This Chicken Alfredo Pizza is my absolute favorite homemade pizza recipe I make. You can cook Chicken Alfredo Pizza using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Alfredo Pizza

  1. You need 1 cup of Shredded cooked turkey breast.
  2. Prepare 1 cup of Spinach.
  3. It's 2 tsp of Lemon juice.
  4. You need 1/2 tsp of Salt.
  5. You need 1/4 tsp of Black pepper.
  6. It's 1 clove of Garlic (halved).
  7. It's 1 of Pizza crust.
  8. It's 1/2 cup of Alfredo sauce.
  9. Prepare 1 cup of Shredded mozzarella cheese.

Keyword: alfredo pizza, chicken alfredo pizza, chicken spinach alfredo pizza. This chicken Alfredo pizza bakes up in under a half hour and makes six servings. Bonus: It only requires five ingredients and THREE steps. Top pizza with alfredo sauce, mozzarella cheese, chicken, and tomatoes.

Chicken Alfredo Pizza instructions

  1. Preheat oven to 400°F.
  2. Combine first five ingredients (turkey breast, spinach, lemon juice, salt, and black pepper).
  3. Rub cut garlic over crust to enhance flavor, spread Alfredo sauce, then add turkey mixture.
  4. Sprinkle cheese over pizza.
  5. Bake at 400°F for 12 minutes or until crust is crisp.

This Chicken Alfredo Pizza has all the flavor of the classic pasta dish! The quick and easy homemade alfredo sauce gives this pizza tons of flavor. You won't be able to stop after one slice! This simple chicken alfredo pizza is one of my top favorites! Make the sauce: Melt butter in a saucepan over medium heat.

Post a Comment for "How to Make Tasty Chicken Alfredo Pizza"