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Easiest Way to Cook Perfect Snickers Brownie Balls

Snickers Brownie Balls. Find the Lowest Prices Online on Snickers Brownie. Our Fudge Brownies Have The Delicious Taste Kids Love & The Goodness Moms Want. Place one brownie square in palm of hand and press to flatten.

Snickers Brownie Balls These brownies are a great way to use up some of that leftover Halloween candy! These are made with Snickers® bars, but you can substitute Milky Way® candy bars for a different variation. Melt chocolate in microwave or with a double boiler. You can cook Snickers Brownie Balls using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Snickers Brownie Balls

  1. You need 1 box (18.3 oz) of Betty Crocker fudge brownie mix.
  2. It's of Water, oil and eggs called for on brownie mix.
  3. You need 1 package (8 oz) of snickers bites candy unwrapped.
  4. It's 2 1/4 cups of semisweet chocolate chips.
  5. It's 2 Tbsp of shortening.

Using a fork, dip each Snickers Brownie Ball into the chocolate, coat completely, and allow excess to drip off. Set on a wax paper covered plate or baking sheet and sprinkle the tops with chopped Snickers Bites or chopped peanuts. The Peanut Brownies bars replace the nougat usually found in SNICKERS bars with a peanut-brownie filling and combines with the caramel, peanuts, and chocolate typically found in regular SNICKERS. These Snickers Brownie Bites are made with perfectly fudgy mini brownies, topped with peanut butter frosting, caramel sauce and chopped salted peanuts.

Snickers Brownie Balls step by step

  1. Heat oven to 350°F Line 13x9"pan with nonstick foil, allowing foil to extend 2" over edges of pan. In large bowl mix brownies with water, oil and eggs until well blended. Spread in pan. Bake 24-26 minutes or until toothpick inserted 2" from edge comes out clean. Do not overbake. Cool completely (1 hour).
  2. Remove brownies from pan by lifting foil. Pull foil back from edges and trim 1/8- 1/4" off the edges. Cut brownie into 35 squares (7 rows by 5 rows).
  3. Line cookie sheet or tray with parchment paper. Place one brownie square in palm of hand and press to flatten. Place one snickers bite in the center of the flattened brownie piece. Wrap the brownie around the candy, and gently press into a ball. Place back onto cookie sheet. Continue with remaining brownie squares. Refrigerate for 15 minutes..
  4. Finely chop remaining snickers pieces. In medium microwave safe bowl, melt chocolate chips and shortening on high 60-90 seconds or until the mixture can be stirred smooth. Using 2 forks dip and roll the chilled brownie balls, one at a time in the melted chocolate. (Tap off excess chocolate) Return to cookie sheet and immediately top with chopped snickers pieces. If chocolate cools too much, reheat in the microwave..
  5. Refrigerate brownie bites for about 20 minutes or until coating is set. Store covered in refrigerator..

If there's a combo that gets me every time, it's chocolate and peanut butter. Roll each brownie square into a ball. Continue kneading, pressing and rolling the brownie in your hand until the the dough is smooth. Flatten the dough and place a piece of Snickers in the middle. Gently wrap the brownie around the piece of Snickers.

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