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Recipe: Yummy Lee's Snickerdoodles

Lee's Snickerdoodles. This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of crunch around the edges. The sweet cinnamon-sugar coating makes them a sure crowd-pleaser! Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar.

Lee's Snickerdoodles I promise the snickerdoodles do not taste healthy. But don't take my word for it; try them for yourself. Snickerdoodle is a magical flying horse and the trusted friend of Ashley the magical witch. You can have Lee's Snickerdoodles using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lee's Snickerdoodles

  1. Prepare 400 of Degree Preheated Oven.
  2. Prepare 1 Cup of (whole stick) Butter Flavored Vegetable Shortening.
  3. It's 1 of 1\2 Cups White Granulated Sugar.
  4. Prepare 2 of Large Eggs.
  5. Prepare 1 1/2 teaspoons of Vanilla Extract.
  6. Prepare 2 3/4 Cups of AP Flour.
  7. Prepare 1 Teaspoon of Baking Soda.
  8. Prepare 2 Teaspoons of Cream of Tartar.
  9. It's 1/2 Teaspoon of Salt.
  10. You need 1/2 Cup of Granulated Sugar.
  11. You need 2 Teaspoons of Ground Cinnamon.

It most likely cannot speak as it is seen being spoken of and to similar to a pet. Flickr photos, groups, and tags related to the "Snickerdoodles" Flickr tag. She's got a new scalp and Gina with GBaby did some gorgeous eye chips for cute SnickerDoodle for me. Like a sugar cookie wrapped in a cinnamon sugar hug, these irresistible.

Lee's Snickerdoodles step by step

  1. Cream together first 4 ingredients until light and creamy. A stand mixer works best..
  2. In a separate bowl stir together the flour, baking soda, tartar and salt until well combined. In another bowl mix together the sugar and cinnamon. Set aside..
  3. Mix flour mixture into the wet mixture a little at a time until well combined. Chill in the refrigerator for 30 minutes to 1 hour..
  4. Scoop out dough into golf ball sized rounds. Generously roll around in the sugar and cinnamon mixture. Place on baking sheet leaving room between the cookies. Lightly grease baking sheet to prevent sticking..
  5. Bake cookies at 400 degrees for 8-10 minutes. Cookies will be done when they are turning brown on top and just starting to crack a bit. They should be soft and somewhat chewy at this point..
  6. This should make just over 2 dozen cookies. Enjoy.

Super Soft And Full Of Cinnamon - This Snickerdoodle Cookie Recipe Is Sure To Be A Hit! They're One Of Our Most Requested Cookie Recipes And Always Get So Many Compliments! A plain snickerdoodle is good, but wouldn't you rather have it stuffed with cheesecake, blended into a milkshake, or crumbled. They're like the Judy Garland of cookies—beloved classics that never go out of style How to Make Snickerdoodles. The recipe below is for our top-rated Snickerdoodles.

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