Recipe: Appetizing NZ Peanut Brownies
NZ Peanut Brownies. Sift the flour, baking powder, salt and cocoa together and add to the creamed mixture. Add the peanuts, roughly chopped if you wish, and mix well. Roll tablespoonfuls of the mixture into balls, place on the prepared trays and press down with a floured fork.
Cream butter and sugar until light and fluffy. Cream butter and sugar until light and fluffy. Sift in flour, baking powder, salt and cocoa together. You can cook NZ Peanut Brownies using 8 ingredients and 1 steps. Here is how you cook that.
Ingredients of NZ Peanut Brownies
- It's 125 g of soft butter.
- Prepare 1 1/2 cup of flour.
- It's 1 cup of sugar.
- It's 1 cup of peanuts.
- It's 1 tsp of baking powder.
- You need 2 Tsp of cocoa.
- Prepare Pinch of salt.
- It's 1 of egg.
For those of you reading along outside of NZ and Australia, Peanut Brownies are a type of biscuit/cookie that have been floating around our kitchens for yonks. They are not to be confused with pan (or sheet) brownies that are a cake-like slice. These biscuits are crispy and light and are super fast to make. Edmonds is a company with many many cook books found in most NZ homes, it has good easy traditional recipes as well as a line of baking products as well.
NZ Peanut Brownies instructions
- Preheat oven to 180°C bake. Grease two oven trays. Cream butter and sugar until light and fluffy. Add egg and beat well. Sift flour, baking powder, salt and cocoa together. Mix into creamed mixture. Add peanuts and mix well. Roll tablespoonfuls of mixture into balls. Place on greased trays and flatten with a fork. Bake for 15 minutes, or until cooked. Makes 20 biscuits..
When you search Peanut Brownie on the internet you find actual Chocolate Brownie Slice, this is much different than that! In a medium saucepan, combine butter and chocolate; stir over low heat until smooth. Stir in sugar, eggs and essence, then sifted flours, cocoa and extra chocolate. In a large mixing bowl, cream together the peanut butter and butter. Add the brown sugar, vanilla and eggs and beat until light and fluffy.