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How to Cook Yummy Broccoli Alfredo Stuffed Jumbo Shells

Broccoli Alfredo Stuffed Jumbo Shells. Like, over stuff them so they are exploding with deliciousness. …and pour on the sauce. oh my gah. so many delicious things Jumbo pasta shells exploding with broccoli, ricotta, mozzarella, chicken, and spices, and covered in a creamy Alfredo sauce. Alfredo Stuffed Shells are pasta shells filled with cheesy shredded chicken and broccoli Pour remaining alfredo sauce evenly over the shells. Our supermarket chain was all out of jumbo pasta shells (weird pandemic thing).

Broccoli Alfredo Stuffed Jumbo Shells Make into a freezer meal for an easy weeknight dinner. Jumbo pasta shells are filled with shredded chicken, broccoli, and a creamy Alfredo sauce. Serve these chicken and broccoli shells with a side. You can have Broccoli Alfredo Stuffed Jumbo Shells using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Broccoli Alfredo Stuffed Jumbo Shells

  1. You need 1-16 oz of jar of alfredo.
  2. Prepare 2 cups of cooked broccoli chopped.
  3. You need 1 cup of shredded mozzarella cheese.
  4. It's 1/4 cup of shredded Parmesan.
  5. You need 21 of jumbo pasta shells cooked.
  6. You need 2 cups of spaghetti sauce.

Bonus: You can make them ahead of time. Using a spoon, fill each of the jumbo shells generously Ergo, I love Chicken Alfredo Stuffed Shells! That doesn't mean I'm good at math or logic—it simply means. Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked.

Broccoli Alfredo Stuffed Jumbo Shells step by step

  1. Preheat oven to 350 degrees.
  2. In a large bowl mix Alfredo broccoli and cheeses.
  3. Spoon mixture into pasta shells.
  4. Evenly spread spaghetti sauce and Alfredo on the bottom of baking dish.
  5. Arrange stuffed shells into baking pan.
  6. Cover with foil and bake for 35 minutes or until heated thoroughly.

Stuffed Jumbo Shells With Broccoli is heavenly. The rest you will have to experiment for yourselves! Separate the shells carefully and set aside. Chicken alfredo stuffed shells is the best use for alfredo yet. In a large pot of salted boiling water, cook jumbo pasta shells according to package directions until al dente.

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