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Recipe: Yummy Brownie Crinkle Cookies [No Flour]

Brownie Crinkle Cookies [No Flour]. Great recipe for Brownie Crinkle Cookies [No Flour]. Have you tried one of these brownie cookies yet? They are so addictive, rich in chocolate flavor, and can be crunchy with the crinkle tops.

Brownie Crinkle Cookies [No Flour] These cookies are flourless but still produce a chewy rich cookie. The fact that they have no flour makes them gluten free! The secret to these cookies: egg whites and cornstarch. You can cook Brownie Crinkle Cookies [No Flour] using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Brownie Crinkle Cookies [No Flour]

  1. You need 28 g (2 tbsp) of unsalted butter.
  2. You need 140 g (5 oz) of semi-sweet chocolate, chopped small.
  3. It's 100 g (1/2 cup) of granulated sugar.
  4. It's 1 of medium-size egg (about 48 g without shell).
  5. You need 1/4 tsp of vanilla extract.
  6. You need 13 g (2 tbsp) of unsweetened cocoa powder, sifted.
  7. It's 1/8 tsp of baking powder, sifted.
  8. Prepare 10 ml (2 tsp) of milk.
  9. Prepare 1 pinch of salt, optional.

These brownie mix crinkle cookies — some people call them "crackle" cookies — have to be the easiest things I've ever baked. This recipe simplifies the crinkle/crackle process by using a boxed brownie mix, which means I save time and I know they're going to be perfect. The tops of your cookies should be somewhat shiny with crackly tops with fudgy center. These fudgy brownie crinkle cookies are the best of both worlds.

Brownie Crinkle Cookies [No Flour] step by step

  2. Melt butter and chocolate over a double-boiler. Using a silicone spatula, mix until thoroughly combined. Then remove from double-boiler and set aside to slightly cool..
  3. Beat egg and sugar with a mixer for about 2 minutes..
  4. Add the melted chocolate. Beat again until well combined..
  5. Add in the rest of the ingredients. Then switch to a silicone spatula and mix thoroughly. If your batter turns out runny, refrigerate until it gets stiffer for about 15 minutes..
  6. Portion the dough with a tablespoon or an ice cream scoop onto a tray lined with parchment paper. If you want to round the cookie, do it with a wet finger to avoid sticking..
  7. Bake in a preheated oven at 350°F or 180°C for 12-15 minutes. Bake for 12 minutes if you want softer cookies. Bake longer if you want them crispier..
  8. Let cool completely on the tray before serving..

If you have never tried baking up a batch before, they are pretty much exactly what you might hope — rich and fudgy and chewy on the inside, impossibly light and flaky and crinkly on the outside, sprinkled on top with the perfect little crunch of flaky sea. These Chocolate Brownie Crinkle Cookies with Pecans and Coconut Flakes may look like regular CRINKLES, but they are NOT! Regular Crinkles have cocoa powder and a lot more flour, these have CHOCOLATE and LOTS of it. These festive cookies taste FUGGY, BROWNIE-like. I love cookies and brownies, two of my all-time favorite desserts.

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