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Recipe: Yummy The best brownies ever

The best brownies ever. The best brownies I've ever had. It's a winner recipe and the brownies taste heavenly. I'm not a very experienced baker but I made it!

The best brownies ever I used margarine and all-purpose flour and they were still the best I've ever had! First batch was eaten so quickly that I had to make another the same day. Back in the day, I had a recipe box on Allrecipes, Better Homes and Gardens, Taste of Home, Kraft, etc., etc., etc. You can cook The best brownies ever using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of The best brownies ever

  1. It's 1 1/4 cup of All Purpose Flour.
  2. It's 1 tsp of salt.
  3. Prepare 2 tbsp of cocoa powder (dutch process).
  4. You need 11 ounces (300 gr) of dark cooking chocolate or any chocolate bar.
  5. Prepare 8 ounces (200 gr) of butter, melted.
  6. You need 1 tsp of instant espresso powder.
  7. It's 1 cup of caster sugar.
  8. Prepare 1/2 cup of light brown sugar.
  9. You need 5 of eggs.
  10. It's 2 tsp of vanilla extract.
  11. Prepare 1 cup of white choco chips.
  12. Prepare 1 cup of chopped walnut/pecan/cashew/mix.

This is NO JOKE…the best brownies ever! I even made them gluten free and they were spectacular, compliments all around. Mix oil and sugar until well blended. Add eggs and vanilla; stir just until blended.

The best brownies ever step by step

  1. Turn on oven 350°F (175°C). Line 9x13 inch or 28x28cm mold with baking paper..
  2. Sift flour, salt, and cocoa powder. Then set aside.
  3. Cut chocolate into small pieces. Put inside a medium heat proof bowl. Add butter and coffee powder. Melt over double boiler..
  4. When the chocolate is melted, add caster and brown sugar. Whisk it until most of the sugar dissolved. Remove from heat..
  5. Add in 3 eggs first. Whisk until combined, then add the last 2 eggs and vanilla extract. Whisk until combined..
  6. Using spatula, Add in the flour mixture until 70% mixed then add choco chips and nuts and stir again just until no flour lump. Do not stir too much..
  7. Put inside the mold and bake for 30min or until skewer comes clean. Do not over baked or the brownies will be dry..
  8. Let it cool on baking tray before cutting..

Return the pan to the oven and bake until a wooden skewer inserted into the center of the brownies comes out fudgy but the edges look cooked through. Since posting our decadent Best Fudgy Cocoa Brownies a couple of years ago, some of you have been commenting that those are the best brownies you've ever tasted while also asking me about doubling that recipe to bake them in a larger pan. A neighbor brought over a pan of these rich fudge brownies along with the recipe when I came home from the hospital with our baby daughter. I asked her how to make brownie frosting like that, and I've made them ever since for family occasions, potlucks and parties at work. —Sue Soderlund, Elgin, Illinois The Best Brownies Ever!!!! Be the first to review this recipe.

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