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Recipe: Perfect Chocolate Mousse Brownies

Chocolate Mousse Brownies. These Tasty Mini Brownies Are Full Of Fudgy, Chocolatey Goodness. Spread mousse evenly over cooled brownies. Drizzle with additional melted chocolate, or top with chocolate shavings, if desired.

Chocolate Mousse Brownies The brownie layer is amazing, it is soft, it is chocolaty, perfectly baked, with the right level of chewiness. The brownies are topped with a light, airy and creamy milk chocolate mousse, that balances the chocolaty brownies, that melts in your mouth! These chocolate mousse brownies are de-vine you guys. You can cook Chocolate Mousse Brownies using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chocolate Mousse Brownies

  1. You need 1 box of Chewy Fudge Brownies Duncan Hines.
  2. Prepare 2 of eggs.
  3. It's 1/4 cup of water.
  4. It's 3/4 cup of oil.
  5. Prepare 1 box of (1.5oz) America's Choice Chocolate Instant Pudding and Pie Filling.
  6. You need 2 cup of cold milk.
  7. It's 1 box of Cool Whipped Topping.
  8. It's 1 box of strawberries for decoration.

Absolutely, positively what rich, fudgy chocolate dreams are made of. That brownie layer on the bottom half is dense and chewy and fudgy and perfect. On top of all that goodness you're falling in love with that creamy rich layer of chocolate mousse. Bake until a toothpick inserted into the center of the brownies comes out with a few fudgy crumbs.

Chocolate Mousse Brownies step by step

  1. Preheat oven to 350°F , mix brownie mix according to instructions visible on package ( first four ingredients ).
  2. to prepare chocolate pudding just add to cups cold milk (the other brands , you needed to do it on the stove, but i like the easy way tho), , mix with the mixer for about 1-2 minutes. let it set for another 5 min..
  3. to make a mousse just add the half package of whipped topping into the chocolate pudding , DO NOT USE MIXER! , with the spatula fold it in, so it become moussy and fluffy..
  4. when brownies cool off cut them place on the plate , scooped mousse over them and decorate with strawberries or other fruits ( i had strawberries so i used them ).

To make the chocolate mousse, add the chocolate, marshmallows, and milk to a saucepan. To make the mousse: In a large saucepan, combine the miniature marshmallows, chopped chocolate bar, and milk over LOW heat. Stir frequently to melt the ingredients together. The chocolate mousse topping is lighter and less sweet than a buttercream; the rich chocolate flavor further deepened by the espresso powder (yet the coffee flavor is not as apparent as you might think it would be. If it were, I'd have called these mocha mousse brownies).

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