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Recipe: Appetizing Chicken Fettuccine Alfredo

Chicken Fettuccine Alfredo. Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Reviews for: Photos of Chicken Fettuccini Alfredo.

Chicken Fettuccine Alfredo This post may contain affiliate links. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Fettuccine Alfredo is one of my favorite. You can have Chicken Fettuccine Alfredo using 10 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Chicken Fettuccine Alfredo

  1. You need 8 ounces of boneless skinless chicken breasts.
  2. Prepare 2 ounces of fettuccine pasta.
  3. It's 1/4 cup of parmesan cheese.
  4. It's 1/4 cup of alfredo sauce.
  5. It's 1 tablespoon of olive oil.
  6. You need 1/2 cup of chopped broccoli.
  7. It's 1 tablespoon of crushed red pepper.
  8. Prepare 1 teaspoon of ground black pepper.
  9. Prepare 1 teaspoon of salt.
  10. It's 4 cups of water.

Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy. Creamy parmesan cream sauce tossed with fettuccine pasta and topped with sauteed chicken. This is a classic Italian-American dish that needs to be in every single kitchen.

Chicken Fettuccine Alfredo step by step

  1. In a large pot, bring 4 cups of water to a boil..
  2. Break 2 ounces of fettuccine pasta in half and add it to the pot..
  3. Boil the pasta for 15 minutes, stirring occassionally..
  4. Drain and set the pasta aside..
  5. Remove the fat from 1 pound of chicken breasts and cut them into 1/2 inch pieces..
  6. Add 1 teaspoon of salt to the chicken pieces..
  7. Add 1 tablespoon of olive oil to a large skillet on medium heat..
  8. When the oil reaches 360 degrees Fahrenheit, add the chicken pieces..
  9. Cook for 4 minutes, stirring occasionally..
  10. Reduce stove heat to low and stir in 1 cup of Alfredo sauce, 1 cup of broccoli, and 1 tablespoon crushed red pepper..
  11. Cook for an additional 2 minutes, stirring occassionally..
  12. Turn off stove heat and combine skillet contents to pot of pasta..
  13. Top with 1/2 cup parmesan cheese, 1 teaspoon ground black pepper, and 1 teaspoon bread crumbs..
  14. Enjoy!.

This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference. Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro (fettuccine with butter) is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano). Bring the water and salt to a rolling boil in a large stock pot. Drop in the fettuccine and stir gently with a wooden spoon or fork for a few moments.

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