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How to Cook Delicious Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce

Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce. This Chicken Tortellini with Alfredo Sauce recipe, may be one of the easiest recipes ever, but it DOES NOT show that by the way it tastes. Chicken Tortellini Alfredo, an excellent recipe with homemade Alfredo sauce from scratch! Melt the butter in a saucepan over low heat, stir in the garlic.

Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce Three-cheese tortellini are smothered in a homemade alfredo sauce. As Alfredo sauce is typically high in fat and calories, compare nutrition labels to find the healthiest option. A plate of pasta topped with creamy Alfredo sauce and chicken is a hearty meal option. You can cook Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce

  1. It's 40 oz of Chicken Tortellini.
  2. You need 1 cup of cooked baby Shrimp.
  3. Prepare 16 oz of Heavy Whipping Cream.
  4. It's 1 stick of real Butter, salted.
  5. Prepare 2 cups of grated Parmesan Cheese.
  6. You need 2 of smaller Avocados.
  7. It's of Salt & Pepper.

To speed up dinner, instead of making your own sauce, use a jar of prepared Alfredo sauce to simplify. Stir in the cream and bring to a low boil. Add the tortellini to the skillet and toss with the sauce, adding some of the reserved cooking water to loosen, if needed. Divide among bowls and top with more cheese and.

Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce step by step

  1. Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. The sauce will thicken once you take it off heat..
  2. While butter is melting in pan. Have tortellini in a separate pan of water and bring to a boil, stirring occasionally. Once boiling, take off heat, drain water and rinse pasta..
  3. Peel both avocados, place in a small mixing bowl and cut into small pea-size chunks with a sharp knife. Mix into the sauce..
  4. Sauté shrimp in olive or coconut oil until fully cooked. Might want to do this step first..
  5. Blend shrimp into sauce, stir, and pour sauce mixture into the pasta. Mix thoroughly and serve. Should make 8-10 servings..

First make the avocado cream sauce: Melt the butter in a skillet over medium high heat. Remove from the oven, then serve individual enchiladas drizzled with the remainder of the avocado cream sauce. Cajun Shrimp Fettuccine Alfredo Recipe : A creamy alfredo fettuccine spiced with cajun seasoning Deglaze the pan with the wine, add the heavy cream, parmesan and cajun seasoning and cook until Toss the pasta in with the alfredo sauce along with the shrimp and serve garnished with green onions. This easy shrimp Alfredo pasta recipe is the perfect fast weeknight dinner that's tasty enough for company! A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce.

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