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Easiest Way to Cook Appetizing Fettuccini Alfredo Chicken and Broccoli Pasta

Fettuccini Alfredo Chicken and Broccoli Pasta. Do yourself a favor, and never use a store bought jar of alfredo sauce. You can make your own alfredo sauce almost as fast as opening a jar, but it tastes a million. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking.

Fettuccini Alfredo Chicken and Broccoli Pasta Mince the garlic and cook it over medium heat in a medium. lb fettuccine pasta. Turn heat to low (this will keep the sauce from sticking) and add Alfredo sauce. This version of fettuccine Alfredo with broccoli is one of my favorites because it's meatless, so Meatless Monday approved, it's made with half and half rather than heavy cream, so you don't need to be rolled away from the table after eating it, and it takes almost zero time and effort to make. You can cook Fettuccini Alfredo Chicken and Broccoli Pasta using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fettuccini Alfredo Chicken and Broccoli Pasta

  1. Prepare 3 of chicken breasts.
  2. You need 1 box of fettuccini pasta.
  3. Prepare 1 jar of value sized alfredo sauce.
  4. You need 3 cups of broccoli florets.
  5. It's 1 tsp of salt.
  6. It's 1 tsp of pepper.
  7. It's of Chicken seasoning.
  8. Prepare 1 tbsp of onion powder.
  9. It's 1 tbsp of garlic powder.
  10. You need 1 tbsp of all purpose salt.
  11. You need 1 tsp of cayenne powder.

Gently toss to combine; season with salt and pepper, to taste. Best dang Chicken and Broccoli Alfredo dinner ever! Didn't change a thing and the Fam loved loved loved. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce.

Fettuccini Alfredo Chicken and Broccoli Pasta instructions

  1. Set oven to 400 degrees. Pound the chicken and season with the spices listed in the ingredients. Place the chicken on a cookie sheet and leave in the oven for 20 minutes or until chicken is cooked all the way through..
  2. While chicken is in the oven, grab two pots, fill them with water, and bring to a boil. Once boiling, put the pasta in one pot and the broccoli in the other..
  3. Turn the pot with broccoli down to medium heat to avoid turning your broccoli into mush. Boil until broccoli is soft..
  4. Once the pasta is soft, strain the pasta along with the broccoli. Put both back into a large pot along with the Alfredo sauce..
  5. Take the chicken out of the oven and cut the chicken into cubes or strips. Add the chicken to the pasta..
  6. Sprinkle salt and pepper on the pasta and mix it up. Enjoy!.

Luckily for me, I had all the ingredients for this broccoli chicken fettuccine alfredo. This pasta has definitely got you covered! You get a lightened up creamy alfredo sauce blended with plenty of fresh lemon, tossed with fettuccine noodles I originally was going to title this Lemon-Pepper Fettucine Alfredo with Grilled Chicken and Broccoli, but I decided to shorten it and omit "Pepper." Chicken & Broccoli Alfredo with Fettuccine. Four of our favorite dinnertime ingredients come together in this chicken broccoli Alfredo pasta dish—versatile chicken breast, family-friendly broccoli, always-on-hand pasta and a homemade Alfredo sauce that comes together in a snap. recipes. For the broccoli: Bring a large pot of water to a boil over medium-high heat and add the salt.

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