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Recipe: Delicious Mayan Chocolate topped brownies

Mayan Chocolate topped brownies. Brownies: Mix honey, cocoa, eggs and vanilla; gradually add flour and salt. When that is mixed, blend in butter. First chocolate (always a good place to start), then spice and heat…with chocolate.

Mayan Chocolate topped brownies Combine the butter, sugar, cocoa, and salt in a medium heat-proof bowl, and set it into a skillet of simmering water. Puree the above seeds and water in a blender or food processor. Then blend or mix in the rest of the ingredients. You can cook Mayan Chocolate topped brownies using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mayan Chocolate topped brownies

  1. It's of ---topping----.
  2. It's 1 cups of boiling water.
  3. You need 1/2 cup of butter.
  4. You need 8 ounces of chocolate powder, I used Hershey's extra dark.
  5. It's 1 teaspoons of ground cinnamon.
  6. Prepare 1/2 cup of honey.
  7. You need 1 of dried vanilla bean, split lengthwise.
  8. You need 1 cup of roasted peanuts crushed finely.
  9. It's 1/4 teaspoon of cayenne pepper ground.
  10. Prepare of --brownies----.
  11. It's 1 1/2 cup of all purpose flour.
  12. You need 1/2 teaspoon of salt.
  13. It's 1 teaspoon of vanilla extract.
  14. You need 1/2 cup of butter.
  15. It's 1-1/2 cups of honey.
  16. Prepare 1/2 cup of cocoa powder.
  17. You need 4 of large eggs.

In a microwave, melt chocolate chips; stir until smooth. In a large bowl, cream butter and sugar until light and fluffy. Instructions In a deep mixing bowl, cream butter and sugar until the mixture is pale and fluffy. In a small bowl, mix together the espresso powder with water.

Mayan Chocolate topped brownies instructions

  1. Topping: boil water. Turn water off. Scrape the vanilla beans. Add all the ingredients except the peanuts and butter. Let the ingredients soak 5 minutes stir occasionally, turn on low heat, blend the butter in gradually. Simmer 10 minutes. Set aside..
  2. Preheat oven to 350 degrees Fahrenheit..
  3. Brownies: Mix honey, cocoa, eggs and vanilla; gradually add flour and salt. When that is mixed, blend in butter. Spread in a 9x13 inch pan..
  4. Bake 20-25 minutes.
  5. Let cool and add topping to the top of the Brownies crush the peanuts as final topping..
  6. Serve I hope you enjoy!.

Remove from heat; stir in chocolate chips until melted. They are absolutely scrumptious, decadent brownies inspired by Haagan-Dazs's® Mayan Chocolate ice cream — dense, moist, and laced with cinnamon. Good, quality chocolate always makes a difference in a brownie. Because there is so much cinnamon in this recipe, make sure that you use a top-notch cinnamon. Melt the butter and the Maya Gold chocolate bar in a sauce pan and remove from heat and let cool.

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