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Recipe: Appetizing Red Velvet Mocha Brownies

Red Velvet Mocha Brownies. Read Customer Reviews & Find Best Sellers. Next stir in red food color and vanilla. Then stir in flour, baking powder, instant coffee and salt until just blended.

Red Velvet Mocha Brownies Brownie layer: In a saucepan on medium heat melt the butter. Remove the butter to a large bowl and add the sugar,. For a colorful twist on chocolate brownies, make a pan of these red velvet treats for your next holiday party. You can have Red Velvet Mocha Brownies using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Red Velvet Mocha Brownies

  1. You need 3/4 cup of butter.
  2. Prepare 4 oz of bittersweet chocolate, chopped.
  3. Prepare 2 cups of sugar.
  4. It's 4 of eggs.
  5. It's 1 1/2 cups of A/P flour.
  6. It's 1 1/2 tsp of baking powder.
  7. Prepare 1 tsp of instant coffee.
  8. It's Pinch of Salt.
  9. You need 1 oz. of Red Food Coloing.
  10. You need 1 1/2 tsp of Vanilla.

The snowy-white cream cheese frosting adds a delicious and festive touch, but you can also top these brownies with your favorite chocolate frosting. Make a batch and keep on hand for after-school snacks or drop-in guests. Tips For Baking, Serving, and Storing Easy Red Velvet Brownies. There are lots of Red Velvet cake mix you can choose from.

Red Velvet Mocha Brownies instructions

  1. Preheat oven to 350 degrees. While preheating oven, prepare 13x9 cake pan by lining with aluminum foil, leaving a few inches overhang for ease of removal from pan. Then spray with baking spray..
  2. In a glass bowl add the butter and chocolate. Place over a pan with simmering water to melt. Make sure no water or steam get in the bowl. Stirring to combine. Remove bowl from over the heat and whisk in the sugar until all combined. Next whisk in eggs 1 at a time until combined..
  3. Next stir in red food color and vanilla. Then stir in flour, baking powder, instant coffee and salt until just blended. Pour into prepared pan..
  4. Bake at 350 for 25-30 minutes. Rest with a toothpick and look for a few clingy moist crumbs. Cool completely before cutting, at least 2 hours..
  5. Once cooled, remove from pan and either sprinkle with powdered sugar or spread creamy cream cheese frosting. Enjoy!.

If you are a little wary of choosing the wrong one, look for the Red Velvet Brownies Duncan Hines mix in the store. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. These are dense, moist, fudgy and decadent! I found this idea in a Betty Cookbook and it used a brownie mix instead of a from-scratch recip. Chewy red velvet brownies are topped with an Oreo truffle mixture, cream cheese frosting, and mini chocolate chips for layer after layer of decadence.

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