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How to Make Perfect Chocolate Peanut Butter Swirled Brownies

Chocolate Peanut Butter Swirled Brownies. Browse Our Brownie Mix And More Today. Place unsweetened chocolate, butter, and semisweet chocolate in the top of a double boiler over simmering water. Spoon seven mounds of peanut butter batter between the chocolate batter.

Chocolate Peanut Butter Swirled Brownies Gently warm the nut butter until it is easily stir-able, then drop spoonfuls onto the batter and swirl with a spoon. You can also sprinkle some chocolate chips on top for presentation. Dollop remaining brownie batter in pan, aiming, if you can, between the peanut butter dollops. You can cook Chocolate Peanut Butter Swirled Brownies using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chocolate Peanut Butter Swirled Brownies

  1. You need 1/2 cup of + 2 tbsp all purpose flour.
  2. Prepare 3/4 cup of granulated sugar.
  3. It's 1/4 cup of brown sugar.
  4. Prepare 1/4 tsp of salt.
  5. You need 1/2 cup (113 g) of unsalted butter.
  6. It's 8 ounces (250 g) of dark chocolate.
  7. You need 3 of large eggs.
  8. You need 1 tsp of vanilla extract.
  9. Prepare 2 tbsp of cocoa powder.
  10. You need 6 tbsp of peanut butter (divided).
  11. You need 1/4 tsp of coffee/ expresso powder.

Stir the powdered sugar, peanut butter, melted butter, and salt together in a medium bowl. Place the sugar, melted butter, cocoa, and salt in a large bowl and stir together until combined. The obnoxiously fudgy dense brownies completely overloaded with chocolate and swirled with an awesomely rich peanut butter filling and- wait for it- filled with chopped peanut butter cups. If you listen closely, you can hear your bikini running away in fright.

Chocolate Peanut Butter Swirled Brownies instructions

  1. Preheat your oven to 350F or 180C and line the bottom and sides of a 9*9 inch square baking dish with parchment/aluminium paper..
  2. In a saucepan/double boiler melt the butter, chocolate and 3 tbsp peanut butter till smooth. And let it cool for 5-10 minutes..
  3. In a medium sized bowl sift the dry ingredients i.e. the flour, cocoa powder,salt and coffee powder mix and set aside..
  4. In another bowl beat the sugar and the eggs 1 at a time till its smooth. Takes 5 minutes. Now add in the vanilla and mix. Add the cooled chocolate mixture and mix all till smooth..
  5. Incorporate the dry ingredients to the wet till smooth. Make sure to scrape the sides of the bowl and dont overmix the batter..
  6. Put the brownie mixture on the bak8ng dish. Tap the dish couple of times to get rid of air bubbles and set aside..
  7. Now take the rest 3 tbsp peanut butter melt it and using a spoon put dollops of it into the brownie batter. Using a knife/ toothpick form swirls..
  8. Bake it for 25-30 minutes till a toothpick inserted in the centre has less crumbles sticking to it. You want a thick goeey brownies not hard. Let it cool down in the pan for 15 minutes. Take it out of the pan and again cool for 2 hours..
  9. Cut into squares..
  10. Serve with a scoop of vanilla ice cream and drizzled chocolate syrup.

For the peanut butter swirl, combine peanut butter, butter, and vanilla in a bowl and stir until smooth. Add the confectioner's sugar and salt and stir until smooth. Pour chocolate batter into prepared pan, then drop dollops of peanut butter filling on top. Use a butter knife to gently swirl the peanut butter into the batter. Nutella spread or cookie butter is an excellent addition if you prefer to omit the peanut butter.

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