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How to Make Delicious Mike's Garlic Artichoke Phyllo Blossoms

Mike's Garlic Artichoke Phyllo Blossoms. Artichoke garlic seed bulbs for sale and available to ship across Canada. A very popular softneck garlic that is productive and can be braided. Artichoke garlic is named for the way the cloves are arranged inside the bulb, which looks much like the layered structure of an artichoke.

Mike's Garlic Artichoke Phyllo Blossoms Artichoke Phyllo Cups Recipe -One of my favorite appetizers (which I find addicting!) is spinach and artichoke dip. I wanted to create a bite-size version that captures the savory richness in a baked phyllo cup. Boursin Prosciutto Phyllo Cups With Phyllo, Garlic, Prosciutto, Green Onion. You can cook Mike's Garlic Artichoke Phyllo Blossoms using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mike's Garlic Artichoke Phyllo Blossoms

  1. Prepare of Creamy Garlic Artichoke Filling.
  2. You need 1 can of 14 oz Artichoke Hearts [in water-fully drained-chopped].
  3. It's 1 of 10 oz Frozen Spinach [fully drained-fine chop].
  4. You need 2 of Philadelphia Cream Cheese Bricks [slightly heated or room temp].
  5. You need 1/2 cup of Jarred Bertoli Or Ragu Alfredo Sauce.
  6. It's 1/2 cup of Fresh Shreaded Parmesean Cheese [packed].
  7. It's 1/4 cup of Fresh Minced Garlic [packed].
  8. You need 2 tbsp of Sun Dried Tomatoes [fine diced-packed].
  9. Prepare 1 tbsp of Dehydrated Onions.
  10. Prepare 1/3 tsp of White Pepper.
  11. It's of Dough.
  12. You need 1 of 16 oz Phyllo Or Fillo Dough.
  13. It's 2 cup of Melted Butter Or Oil Spray Can.

Transcript: Learn the simple steps to create beautiful blossoms with Athens Fillo dough. Take four two ounce souffle cups. Add cream cheese and process until combined. Fill each mini phyllo shell with the artichoke mixture and place on a baking.

Mike's Garlic Artichoke Phyllo Blossoms instructions

  1. Drain artichokes well then, dry again with paper towels. Place de-thawed Spinach in cheese cloth and wring out all the fluids completely..
  2. Chop your veggies. Mix everything in the, "Creamy Garlic Artichoke Filling," section together..
  3. Sheet by sheet, lightly coat your Phyllo Dough end to end, side to side, with either butter, oil or an oil-butter based spray like Pam..
  4. To make the Blossoms: Coat 10+ layers of Phyllo Dough and stack them on top of each other. Cut large Phyllo square into 4 smaller squares [quarter] and place them into a cupcake pan that bakes 6 large cupcakes. See photo..
  5. Using 1/2 of your Creamy Garlic Artichoke Filling, evenly distribute into 6 large Phyllo cups. As we say in the South, "They won't be much for pretty unbaked but once they are, they make a beautiful presentation.".
  6. Bake at 350° for 35 to 40 minutes until blossoms are golden and flaky. Let sit for a few minutes before pulling them from your tray..
  7. For the Creamy Garlic Artichoke Log: Coat 15+ layers of Phyllo Dough on top of each other. Pile the other 1/2 of your Artichoke Filling in the middle and down the center of the dough. See photo. Fold bottom up and ends inward. Brush the top with butter or spray the top of the log with spray oil. Bake for 35 to 45 minutes at 350° until golden brown and flaky..
  8. Enjoy!.

Add the artichoke hearts and stir. Pour in the cream and bring to a boil. The layers of phyllo are brushed with a delicious garlic olive oil, however, you can substitute the olive oil for melted butter. Both will be flavorful and scrumptious! Empanada de Alcachofas en Masa Filo: Artichoke Parmesan Phyllo Tart.

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