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How to Cook Appetizing Black Bean Brownies

Black Bean Brownies. If they still look a bit undercooked, you can place them in the fridge overnight and they will magically firm up! If you make this recipe, don't forget to leave a review! In a blender, puree the beans with the oil.

Black Bean Brownies Black Bean Brownies You'd never guess these rich, velvety chocolate treats contain a can of black beans. Who would have thought black bean brownies would be so amazing? —Kathy Hewitt, Cranston, Rhode Island Black Bean Brownie Recipe It's gluten-free, vegan, one-bowl, fudgy deliciousness. Just plan on letting the brownies set in the fridge for at least half an hour, and preferably overnight. You can have Black Bean Brownies using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Black Bean Brownies

  1. You need 1 (19 oz) of can of organic black beans rinsed well.
  2. It's 2 tbs of organic coco.
  3. It's 1 tsp of Himalayan Salt.
  4. Prepare 1/2 cup of real maple syrup.
  5. You need 1/4 cup of melted organic coconut oil.
  6. You need 1 pkg of PC Blue Steel Cut Oats or 1/2 cup of instant oatmeal.
  7. You need 1 tsp of baking powder.
  8. It's 2 1/4 tsp of vanilla extract.
  9. It's 1/4 cup of unsweetened dark chocolate chips.
  10. You need 1 cup of sugar free marshmallows.

Place all ingredients for the brownies in a high speed blender or food processor, and blend until completely smooth. Pour batter into the baking dish and smooth evenly throughout. The secret to moist gluten-free brownies is black beans! They add structure and bulk, while also making them super soft and fudgy.

Black Bean Brownies instructions

  1. Preheat oven to 350 degrees.
  2. Blend all ingredients well in a food processor except the chocolate chips and marshmallows..
  3. Grease 8" square pan with coconut oil..
  4. Pour batter into pan..
  5. Top with chocolate chips and marshmallows..
  6. Bake for 15 min..
  7. Place on wire rack and let cool for 30 min before serving..

You'll need to rinse, drain, and puree a can of black beans to make a good pasty base, then mix in the rest of your wet ingredients. In a separate bowl, mix together the dry ingredients. Blend black beans and water together in a blender until smooth; pour into a bowl. Pour batter into prepared baking dish. These naturally gluten free black bean brownies are truly flourless.

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