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Recipe: Perfect Stuffed shells with two sauces

Stuffed shells with two sauces. Fragrant fresh basil makes these stuffed shells special; prepared sauces save time. MORE+ LESS Stuff the cooked shells before guests arrive, and bake the dish while you put together a salad. Use a decorating bag without a tip to easily stuff the shells with the chicken mixture.

Stuffed shells with two sauces I don't think I've ever had as If you're a cream cheese hater, I want to let you know that I have two siblings who hate cream cheese. And yet when they tried the stuffed shells. Stuffed shells recipe with spinach and three kinds of cheese! You can cook Stuffed shells with two sauces using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Stuffed shells with two sauces

  1. You need 1/2 of rotisserie chicken, taken off the bone in chopped.
  2. It's 1 cup of cottage cheese.
  3. It's 1/4 cup of shredded Parmesan cheese.
  4. It's 1 of Egg, beaten.
  5. You need 1 of salt, pepper, and a teaspoon garlic powder.
  6. It's 20 large of jumbo shells.
  7. You need 1 of jars of spaghetti sauce.
  8. It's 1 jar of of Alfredo sauce.
  9. It's 2 cup of Shredded mozzarella cheese.

Ricotta, parmesan, and mozzarella How do you make stuffed shells? Cook sausage for the meat sauce. Simmer sausage in tomato Manicotti are flat tube-shaped pasta noodles versus round shell-shaped. For a stunning main dish, stuff jumbo shells with a savory blend of beef and onions, then bake them between layers of tomato sauce enriched with cottage cheese, basil, oregano and garlic.

Stuffed shells with two sauces step by step

  1. Preheat oven to 350.
  2. cook shells and salted water until al dente. drain and let cool for a few minutes until you can handle them..
  3. mix first 5 ingredients and mixing bowl.
  4. spray 9x13 pan with cooking spray. dump the whole jar of spaghetti sauce in pan.
  5. fill each shell with about 1 tablespoon of mixture and place in pan on top of spaghetti sauce.
  6. Pour alfredo sauce on top of each shell. Top with mozerella cheese..
  7. Bake for 20 minutes to a half hour or until cheese is melted and sause is bubbley..

Cover stuffed shells with remaining tomato sauce and top with mozzarella cheese. Stuffed shells and lasagna are two dishes I rarely make because they take time and typically make large servings, too large for someone who cooks for one There are multiple steps to making stuffed shells since I also make a homemade sauce, but there are several ways you can save some time. Stuffed shells are an easy and delicious dinner recipe. Four cheeses including ricotta, mozzarella, mascarpone and parmesan make this the best! Two jars of your favorite pasta sauce.

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