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Recipe: Perfect Egg Noodles with Meatballs in Alfredo Sauce

Egg Noodles with Meatballs in Alfredo Sauce. Skinny Alfredo SauceFlour On My Face. milk, heavy cream, black pepper, Alfredo sauce, Parmesan cheese. Cook noodles according to package directions. We show you how to make egg noodles and alfredo sauce from scratch.

Egg Noodles with Meatballs in Alfredo Sauce Mix meatball ingredients in a large bowl. Heat cooking oil in a large skillet, and brown the meatballs in the pan. Boil a large pot of salted water. You can have Egg Noodles with Meatballs in Alfredo Sauce using 18 ingredients and 12 steps. Here is how you cook that.

Ingredients of Egg Noodles with Meatballs in Alfredo Sauce

  1. Prepare of Meatballs---------.
  2. You need 1 pound of ground sirloin.
  3. You need 1/2 cup of panko breadcrumbs.
  4. You need 1/4 cup of milk.
  5. Prepare 1/2 teaspoon of salt.
  6. Prepare 1 tablespoon of chopped parsley flakes.
  7. It's 1 of egg.
  8. Prepare 1/4 teaspoon of ground black pepper.
  9. It's of Rest of needed ingredients----------.
  10. You need 1 quart of Alfredo sauce see my recipe.
  11. Prepare 1 pound of egg Noodles.
  12. You need As needed of water to boil noodles.
  13. You need 1 tablespoon of salt for water to boil noodles.
  14. Prepare 1 tablespoon of extra Virgin olive oil.
  15. It's As needed of oil to fry the meatballs.
  16. It's 1/2 cup of panko breadcrumbs for topping.
  17. Prepare 2 tablespoons of melted butter for breadcrumbs.
  18. It's 1 tablespoon of chopped parsley flakes.

Beat in Alfredo sauce and broth with a. spinach, basil and egg, set aside. Follow directions on package of Alfredo sauce mix. Serve hot with noodles or rice of choice. Add milk, Worcestershire sauce and egg.

Egg Noodles with Meatballs in Alfredo Sauce step by step

  1. Preheat oven 400 degrees Fahrenheit.
  2. Soak the milk and half cup breadcrumbs.
  3. Mix the soaked breadcrumbs with the rest of the meatball ingredients..
  4. Form into meatballs and fry.
  5. Make Alfredo sauce see one of my recipes or buy a jar pre-made sauce..
  6. Boil the noodles.
  7. Mix the sauce and noodles.
  8. Pour over the top of the meatballs..
  9. Mix the melted butter and half cup of breadcrumbs with the parsley flakes..
  10. Sprinkle over the top of the noodle mixture..
  11. Bake in oven for 20-25 minutes. Let rest 7 minutes.
  12. Serve, I hope you enjoy!.

Stir in noodles; return to boiling. FOR NOODLES MIXED WITH SAUCE AND MEATBALLS: Gently fold sauce with prepared noodles until well-blended. GARNISH each serving with a light dusting of paprika (or a pinch of dried dill), and a fresh parsley sprig if desired. Meanwhile, add reserved meatballs to sauce, stirring gently. Top with meatballs and sauce, dollop a few teaspoonfuls of jam over meatballs, and serve scattered with extra herbs.

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