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Recipe: Perfect Cheese brownies

Cheese brownies. Our Fudge Brownies Have The Delicious Taste Kids Love & The Goodness Moms Want. Find Deals on Cheesecake Swirl Brownies in Baking Supplies on Amazon. In small bowl, mix cream cheese and sugar with spoon until smooth.

Cheese brownies These ultra-gooey brownies have a rich and tangy layer of sweetness that comes from a simple cream cheese mixture swirled over the top of the brownies. With a high proportion of melted chocolate in the brownies batter, each rich square is dense and perfectly soft. Spread the brownie batter evenly into the prepared pan. You can have Cheese brownies using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cheese brownies

  1. It's of Brownies.
  2. Prepare 150 g of dark chocolate.
  3. It's 100 g of butter.
  4. It's 2 of large egg.
  5. Prepare 110 g of brown sugar.
  6. It's 1/2 tsp of vanila extract.
  7. You need 100 g of all-purpose flour.
  8. It's 20 g of cocoa powder.
  9. You need of Cheese mixture.
  10. Prepare 250 g of cream cheese.
  11. It's 30 g of sugar.
  12. It's 1 of egg.
  13. Prepare 1/2 tsp of vanilla extract.

Using an electric mixer, beat together the cream cheese, egg and sugar until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer. Alternately spoon chocolate batter and cream-cheese mixture into pan; with the tip of a paring knife, swirl to marble.

Cheese brownies instructions

  1. Melt butter and chocolate using double boiler method. Let it cool for a a couple of minute.
  2. Pour the brown sugar into dark chocolate and stir well. Add in 2 egg one at a time. Pour in vanilla extract and stir until combine.
  3. Pour all-purpose flour and cocoa powder into the mixture and stir well. Do not overmix.
  4. On the other bowl, mix cream cheese and sugar until it fluffy. Then, add egg and vanilla extract..
  5. Pour brownies mixture into 8x8 inch tray and keep 1/4 cup for the decoration. Then pour cheese mixture on top of brownies mixture. Put the leftover brownies mixture in between cheese mixture and make swirl movement..
  6. Bake at 160C about 20-30 min. Do not over bake.

Nothing beats a classic, fudgy chocolate brownie… except maybe one that's swirled with cheesecake! Place cheese mixture in dolups over the whole pan, leaving some brownie showing inbetween. Cut or swirl through batter several times with a knife or fork for a marbled effect. It can be tricky to get a good marble effect so be careful not to over work it. These moist, bakery-style brownies are made even better with a creamy cheese frosting featuring coconut.

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