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How to Make Yummy Easy Coconut Macaroons

Easy Coconut Macaroons. The proper color for a macaroon is a matter of great controversy and personal taste. These easy coconut macaroons are made with egg whites (no sweetened condensed milk) and are such a simple recipe to make! These classic coconut macaroons are so easy to make, and it's impossible to stop at just one!

Easy Coconut Macaroons Learn how to make classic coconut macaroons that are crisp on the outside with a moist, chewy interior. Coconut macaroons might just be the easiest and most forgiving of all cookies. Easy Coconut Macaroons. this link is to an external site that may or may not meet accessibility. You can have Easy Coconut Macaroons using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy Coconut Macaroons

  1. It's of Main Ingredients.
  2. You need 1 1/2 cup of flaked coconut.
  3. It's 1/3 cup of sugar.
  4. It's 2 tbsp of flour.
  5. It's 1/2 tsp of salt.
  6. It's 1/2 dash of almond extract (optional).
  7. It's 1 large of egg white (not beaten).

Coconut macaroons are an excellent addition to your cookie repertoire. First, they're a cinch to make, no mixer required. The BEST Coconut Macaroons for the true coconut lovers out there! These easy macaroons are made without sweetened condensed milk so the delicate, sweet flavor of coconut really shines through.

Easy Coconut Macaroons step by step

  1. Heat oven to 325°F. Lightly grease a cookie sheet set aside.
  2. Combine coconut, sugar, flour and salt and mix until all combined. Now add the unbeaten egg white and the extract, if using. Mix until it all comes together then spoon onto cookie sheet and bake for about 25 minutes or until lightly browned..
  3. Remove from oven and loosen from pan ready when you are..

This recipe is so easy and so delicious. The macaroons come out nice and chewy. Easy-to-bake macaroons turn a bag of shredded coconut into an American icon. Learn how to make the classic gluten-free dessert, and why it often gets mistaken for its French cousin. Master these sweet and addictive coconut macaroons for Passover or Easter.

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