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How to Cook Yummy Fudge brownie

Fudge brownie. Great For Breakfast Time Or Any Time. Get A Bite Of The Sweet Taste Of Real Chocolate! Little Bites® Muffins Are The Perfect Portion of Happiness.

Fudge brownie In a medium saucepan, melt butter or margarine on low heat. Remove from heat and in same pan, stir in sugar, eggs and vanilla, stir well. Add in flour, cocoa, baking powder and salt. You can cook Fudge brownie using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fudge brownie

  1. You need 4 of large eggs.
  2. You need 1 1/4 cups (106 g) of Dutch-process cocoa.
  3. Prepare 1 teaspoon of salt.
  4. You need 1 teaspoon of baking powder.
  5. It's 1 teaspoon of espresso powder, optional for enhanced flavor.
  6. It's 1 tablespoon of vanilla extract.
  7. It's 16 tablespoons (227 g) of unsalted butter, room temperature.
  8. Prepare 2 1/4 cups (447 g) of sugar.
  9. You need 1 1/2 cups (180 g) of King Arthur Unbleached All-Purpose Flour or Gluten-Free Measure for Measure Flour.
  10. It's 2 cups (340 g) of chocolate chips NUTRITION INFORMATION.

Stir in chips and nuts if desired. The brownies should feel set on the edges, and the center should look very moist, but not uncooked. Remove them from the oven and cool on a rack before cutting and serving. Tips from our Bakers This is one of our long-time favorite fudge brownie recipes.

Fudge brownie instructions

  1. Preheat the oven to 350°F. Lightly grease a 9"x 13" pan.
  2. Crack the 4 eggs into a bowl, and beat them at medium speed with the cocoa, salt, baking powder, espresso powder (if using), and vanilla for about 1 minute, or until smooth. You can do this while you're melting your butter (next step)..
  3. Melt the butter, then add the sugar and stir until well combined Continue to heat (or microwave) briefly, just until the mixture is hot but not bubbling; it'll become shiny looking as you stir it. Heating the mixture to this point will dissolve more of the sugar, which will help produce a shiny top crust on your brownies..
  4. Add the hot butter/sugar mixture to the egg/cocoa mixture, stirring until smooth..
  5. Add the flour and chips, stirring until smooth. Again, adding the chips helps produce a shiny top crust..
  6. Bake the brownies for 28 to 32 minutes Remove them from the oven and cool on a rack before cutting and serving..

It's an easy one-bowl recipe; no melting chocolate, no combining wet and dry ingredients separately, simply stir everything together. And it makes a reliably delicious, moist, fudgy pan of brownies, perfect for that potluck you forgot about until the last minute. In a large bowl, stir together the cocoa and baking soda. Mix until well blended and thickened. In a small saucepan, melt butter and chocolate over low heat.

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