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Easiest Way to Cook Appetizing Garlic Shrimp Alfredo Quesadilla

Garlic Shrimp Alfredo Quesadilla. These DELICIOUS shrimp quesadillas are a must try. We've made them countless time and will continue to make them forever. Now, all that's left is to add some shrimp mixture in a tortilla, top with cheese, and toast until crispy.

Garlic Shrimp Alfredo Quesadilla Remove the shrimp and bacon from the pot, leaving any fat from cooking the bacon behind. Quesadillas have to be my favorite go-to food for lunch. They're just so easy to make! You can cook Garlic Shrimp Alfredo Quesadilla using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Garlic Shrimp Alfredo Quesadilla

  1. You need 1/2 cup of Boiled shrimp.
  2. Prepare 1 slice of Provolone cheese.
  3. It's 1 tbsp of Minced garlic.
  4. You need 1/4 cup of Alfredo sauce.
  5. Prepare 1 cup of Bacon bits.
  6. You need 2 of Flour tortillas.

Especially when you have tortillas and cheese in the fridge, which First marinate raw shrimp in a little lime juice and chili pepper. Then sauté the shrimp and add it to your jack-cheese quesadilla along with red onion. These shrimp were beautiful so we bought a case and split them. I had several recipes but the first I wanted to try was an Alfredo sauce I came across.

Garlic Shrimp Alfredo Quesadilla step by step

  1. NOTE- I heat my quesadilla on a panini maker. The decorative "white sauce" is Caesar dressing. This is pictured with a side of tortilla chips and organic cilantro salsa..
  2. Single layer of shrimp on bottom tortilla..
  3. Zig zag drizzle of Alfredo sauce for the second layer..
  4. Distribute minced garlic evenly to add a third layer..
  5. Put one slice of provolone cheese to add the fourth layer..
  6. Cover with top tortilla..
  7. Spray with cooking spray before heating..
  8. Heat until cheese melts and the tortillas are crisp..
  9. Let it cool down. Eat and enjoy :).

Add the shrimp and liberally sprinkle garlic powder on them. Low Fat Fettuccine Alfredo with Blackened ShrimpSusan's Table. shrimp, flour, butter, chopped parsley, kosher salt, blackening. Today it was cold, I got home late and all I wanted was a cozy, comforting dinner, but I was also tired. Pasta, my go to comfort meal. Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare.


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