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Recipe: Yummy Spinach and Artichoke Dip

Spinach and Artichoke Dip.

Spinach and Artichoke Dip You can cook Spinach and Artichoke Dip using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spinach and Artichoke Dip

  1. Prepare 300 grams of Spinach.
  2. Prepare 400 grams of Artichoke hearts (preserved).
  3. You need 450 grams of Creamy Alfredo sauce (canned).
  4. Prepare 200 ml of Shredded mozzarella cheese.
  5. You need 66 ml of Finely grated Parmesan cheese.
  6. You need 100 grams of Cream cheese.

Spinach and Artichoke Dip step by step

  1. Preheat the oven to 175℃..
  2. Next, finely chop the spinach. If frozen, heat it in the microwave for about 30 seconds and squeeze out the excess moisture..
  3. Drain the artichoke hearts and finely mince..
  4. Put all of the ingredients into a 20 x 20 cm baking pan..
  5. Bake in the preheated oven for 20-30 minutes..
  6. Finally, it is ready once the top browns a bit..

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