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Recipe: Perfect Chocolate Brownies

Chocolate Brownies. An Unparalleled Brownie Gift Experience for Everyone on Your List. Expertly Baked From Scratch With Belgian Dark Chocolate & Gourmet-Quality Ingredients. Our Fudge Brownies Have The Delicious Taste Kids Love & The Goodness Moms Want.

Chocolate Brownies Combine the flour, baking powder, salt, and cocoa; stir into the sugar mixture. Spread batter evenly into the prepared pan. There's nothing wrong with being a purist, especially when it comes to your brownies. You can have Chocolate Brownies using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate Brownies

  1. You need 3/4 cup of all-purpose flour.
  2. It's 2/3 cup of confectioners sugar.
  3. It's 80 grams of 70% Dark chocolate.
  4. You need 1/4 cup of sugar.
  5. You need 1 1/2 tbsp of canola oil.
  6. Prepare 3 tbsp of cocoa powder.
  7. You need 1 1/2 tbsp of light corn syrup, blended with 3 tablespoons lukewarm wate.
  8. Prepare 2 tsp of vanilla extract.
  9. Prepare 1 of egg.
  10. Prepare 1/8 tsp of salt.
  11. You need 1/3 cup of chopped walnuts optional.

After all, rich, chocolate brownies that are full of flavor are one of our favorite indulgences. Try any of our top-rated chocolate brownie recipes today for a decadent treat that can't be beat. Mix in sugar and vanilla then mix in eggs one at a time. Stir in remaining ingredients then stir in nuts.

Chocolate Brownies instructions

  1. Position rack in center of oven; preheat to 350°F. Line an 8-inch-square baking pan with foil, letting it overhang on two opposing sides. Coat with cooking spray..
  2. Sift flour, confectioners’ sugar and cocoa together into a small bowl. Combine the 3 ounces coarsely chopped chocolate and oil in a heavy medium saucepan; place over the lowest heat, stirring, until just melted and smooth, being very careful the chocolate does not overheat. Remove from the heat and stir in granulated sugar, corn syrup mixture, vanilla and salt until the sugar dissolves. Vigorously stir in egg until smoothly incorporated. Gently stir in the dry ingredients. Fold in the walnuts (if using) and the remaining 2 1/2 ounces chopped chocolate just until well blended. Turn out the batter into the pan, spreading evenly..
  3. Bake the brownies until almost firm in the center and a toothpick inserted comes out with some moist batter clinging to it, 20 to 24 minutes. Let cool completely on a wire rack, about 2 1/2 hours..
  4. Using the overhanging foil as handles, carefully lift the brownie slab from the pan. Peel the foil from the bottom; set the slab right-side up on a cutting board. Using a large, sharp knife, trim off any dry edges. Mark and then cut the slab crosswise into fifths and lengthwise into fourths. Wipe the blade with a damp cloth between cuts..
  5. .

Our Test Kitchen's chocolate brownie recipes fit the bill for easy indulgences. Then just mix in flour and coco powder, and lastly stir in the let's-pretend-it's-optional chocolate chunks. Scrape into lined pan and bake! How to tell when brownies are done Directions. Add boiling water; stir until well blended.

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