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Recipe: Appetizing Pecan Brownies

Pecan Brownies. These Tasty Mini Brownies Are Full Of Fudgy, Chocolatey Goodness. In medium saucepan over low heat, melt margarine. Add sugar, vanilla and eggs; blend well.

Pecan Brownies Made by baking a sheet of thick chocolatey brownies and then adding a layer of pecan pie filling spiked with a touch of bourbon, these brownies pack a lot of flavor into each bite. In a saucepan over low heat, melt butter and chocolate. Add eggs and vanilla; mix well. You can cook Pecan Brownies using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pecan Brownies

  1. You need 20 grams of plain flour.
  2. It's 30 grams of cocoa powder.
  3. Prepare 150 grams of castor sugar.
  4. Prepare 100 grams of chopped pecans, amonds or walnuts.
  5. Prepare 125 grams of good quality dark chocolate (unsweetened preferred).
  6. It's 125 grams of butter, melted.
  7. Prepare 2 of eggs.

While the brownies are baking, stir together the ingredients for the pecan pie layer: eggs, maple syrup, brown sugar, heavy cream, all purpose flour, vanilla extract, salt, and chopped pecans. This recipe is made without corn syrup and instead uses real pure maple syrup. Add melted butter slowly, whisking until well combined. Add pecans and stir to coat in the filling.

Pecan Brownies step by step

  1. Pre-heat the oven to 180 degree Celsius. Lightly grease a 6”x6” baking tin and line with grease proof baking paper leaving the paper hanging over on the two long sides. (Or butter the mould like I did)..
  2. Chopped the pecan, almonds or walnuts coarsely. Set aside..
  3. In a microwavable bowl, put the chocolate and butter and microwave for about 1 – 1.5 minutes. Stir until well combined. Or you can use water bath method. Add the beaten eggs and mix well..
  4. In another bowl, sift the cocoa powder and plain flour. Add the sugar and the nuts. Stir until well mixed. Pour the batter into the dry ingredients and stir until well mixed..
  5. Transfer the batter to the lined baking tin and baked in the oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs clinging to it..
  6. Cool on a wire rack to room temperature, about 1 hour then remove from the pan and cut into squares..

Pour gently over the brownie layer; spread evenly using a spatula. In a small bowl, mix flour and baking soda. In a small saucepan combine sugar, butter and water. Grease bottom and sides of foil-lined pan with shortening or cooking spray. Two incredible layers - Fudgy brownies on the bottom with a layer of sticky pecan pie sauce on top.

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