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Easiest Way to Make Delicious Peanut Butter Chip Cheesecake Brownies

Peanut Butter Chip Cheesecake Brownies. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Stir until chocolate is completely melted and mixture is well blended. How to Make Cheesecake Peanut Butter Swirl Brownies: To make the peanut butter cheesecake brownies, simply whip together your box brownie mix as directed and prepare your peanut butter cheesecake swirl in a separate bowl.

Peanut Butter Chip Cheesecake Brownies Beat the cream cheese, butter, and peanut butter until creamy. Fold in half the chocolate chips to complete the batter. Pour the batter into the baking dish and sprinkle the chocolate chips on top. You can have Peanut Butter Chip Cheesecake Brownies using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Peanut Butter Chip Cheesecake Brownies

  1. You need 1 box of brownie mix (I used an 18 oz box).
  2. Prepare 1 (8 oz) of package cream cheese, softened.
  3. You need 1 of egg.
  4. It's 1/3 cup of white sugar.
  5. Prepare 1/2 cup of peanut butter chips(or more if you would like).
  6. You need 1 teaspoon of vanilla extract (you can use imitation also).
  7. It's 9 of x 13 inch baking pan(I used a glass baking pan).
  8. You need of Butter cooking spray.

Pour the peanut butter over the brownies and use a butter knife or offset spatula to swirl the peanut butter over the top. Stir brownie mix, water, oil and eggs. frosting; sprinkle with peanuts. Melt peanut butter and chocolate chips in saucepan. Gently fold in the peanut butter chips, leaving a few to sprinkle on top.

Peanut Butter Chip Cheesecake Brownies instructions

  1. Prepare brownie mix as directed on package but DO NOT BAKE...... the baking step will come later !.
  2. Gently fold in your peanut butter chips and the vanilla extract, set this off to the side....
  3. It should look like this....
  4. In a separate bowl using an electric mixer beat the cream cheese and sugar together with the egg until it’s a smooth consistency.......
  5. Preheat oven to 350 degrees....Spray baking pan with butter nonstick cooking spray.......
  6. Spread HALF of brownie mix into bottom of prepared baking pan.......
  7. Dollop cream cheese mixture over half of brownie batter......
  8. Pour other half of brownie mixture over cream cheese mixture.
  9. Using a dull butter knife gently swirl cream cheese mixture into brownie want it to have a marbled look.....
  10. Bake in your 350 degree oven between 20 - 23 minutes.... you’ll know it’s done when you insert a toothpick into the middle of it and it comes out nice and clean.......
  11. Cool for 20-30 minutes, cut into bars, eat and enjoy 😉!.

Pour into prepared baking pan and sprinkle with remaining peanut butter chips. Insert a toothpick inserted in the center. In a large bowl, cream butter, peanut butter and sugars. Meanwhile make cheesecake layer (see below). Immediately after removing brownie from oven, sprinkle milk chocolate chips, peanut butter chips and peanut butter cups over brownie surface.

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