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Easiest Way to Cook Perfect Chicken broccoli alfredo stuffed shells

Chicken broccoli alfredo stuffed shells. These chicken broccoli Alfredo shells are awesome. Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce. We've got these insanely delicious Chicken and Broccoli Stuffed Shells happenin' tonight!

Chicken broccoli alfredo stuffed shells My sister is known for a lot- her smarts, her creativity, her sarcasm. but she's not really. Hopefully this amazing recipe for chicken and broccoli alfredo stuffed shells is just what we all need to forge through the busy fall/holiday months. I altered the alfredo sauce recipe just a bit from the archives to help thicken it up as a perfect accompaniment to the stuffed shells. You can have Chicken broccoli alfredo stuffed shells using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken broccoli alfredo stuffed shells

  1. You need 2 jars of alfredo sauce.
  2. You need 2 cups of cooked chicken, shredded.
  3. Prepare 1 bag of broccoli steamed and chopped.
  4. Prepare 1 cup of shredded cheddar cheese.
  5. Prepare 1/4 cup of shredded parmesan cheese.
  6. Prepare 25 of jumbo pasta shells, cooked.

These shells get stuffed with chopped broccoli, tender rotisserie chicken, cheese and homemade alfredo. They are so simple but yet so delicious!! You then use the reserved alfredo and pour it over the shells and top with some more cheese. This dinner is a home run!

Chicken broccoli alfredo stuffed shells instructions

  1. Preheat oven to 350.
  2. Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside..
  3. Cook and shred chicken. Steam broccoli bag in microwave and chop..
  4. Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce.
  5. Cover with foil and bake for 35 minutes.

Fill shells with a large spoonful of the chicken and broccoli mixture and arrange in dish. This is our favorite use for alfredo sauce yet. Stuff shells with chicken-ricotta mixture and place in baking dish. Spoon more sauce all over shells. Stuffed shells and lasagna are two dishes I rarely make because they take time and typically make large servings, too large for someone who cooks for one or two people.

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