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Easiest Way to Cook Delicious Easy Easter Cheesecake Brownies

Easy Easter Cheesecake Brownies. Easy Easter Cheesecake Brownies StephieCanCook Midwest USA. They're just my version of Cheesecake brownies, but the cheesecake portion is dyed pink so it's "Easter". ūüėĻ Ingredients ~For brownie layer (these are the ingredients listed on the box) Spread the brownie batter evenly into the prepared pan. Using an electric mixer, beat together the cream cheese, egg and sugar until smooth.

Easy Easter Cheesecake Brownies Cherry brownies - Serve them with store-bought or Homemade Cherry Pie Filling. If desired, drizzle hot fudge sauce over brownie batter. Carefully spoon or pour cream cheese mixture on top of hot fudge and brownie batter. You can have Easy Easter Cheesecake Brownies using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Easter Cheesecake Brownies

  1. It's of ~For brownie layer (these are the ingredients listed on the box).
  2. Prepare 1 Box of fudgey brownie mix for 9x13 pan (I used Duncan Hines).
  3. Prepare 1/2 cup of vegetable oil.
  4. You need 1/4 cup of water.
  5. You need 2 of eggs.
  6. Prepare of ~For Cheesecake layer.
  7. It's 1 (8 oz) of package cream cheese - softened.
  8. Prepare 1/4 cup of white sugar.
  9. It's 1 of egg.
  10. Prepare 1 tbs of milk.
  11. You need 1/2 tsp of vanilla extract.
  12. You need 2 drops of deep pink GEL food coloring.

How to make Cheesecake Brownies: Prepare brownie mix according to package directions or try this Homemade Brownies recipe here -just double it. Beat room temperature Cream Cheese with electric mixer until creamy on medium speed. In a large bowl mix all ingredients for the brownie layer with a wooden spoon until well combined. In a medium bowl mix all ingredients except food coloring with a wire wisk until smooth.

Easy Easter Cheesecake Brownies step by step

  1. Preheat oven to 350°F. Grease the bottom only of a 9x13 baking dish. Set aside..
  2. In a large bowl mix all ingredients for the brownie layer with a wooden spoon until well combined..
  3. In a medium bowl mix all ingredients except food coloring with a wire wisk until smooth. Add food coloring and wisk to combine..
  4. Pour brownie batter into prepared baking dish. Spread out into an even layer..
  5. Place dollops of the cheesecake mix evenly over the top of the brownie batter..
  6. Using a butter knife gently swirl the two batters together. Place in oven. Bake until just set. 20-25 minutes. Let cool at least 30 minutes before cutting. Enjoy!.

Add food coloring and wisk to. For the cheesecake swirl, just blend cream cheese, sugar, an egg, and a dash of vanilla together until smooth. Then drop the batter by spoonfuls all over the top of the brownie batter. Use the tip of a knife to create a cool marbled effect, and into the oven they go! Fill a saucepan with water and bring to a boil.

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