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Easiest Way to Prepare Appetizing Baked Chicken Alfredo with Rotini

Baked Chicken Alfredo with Rotini. Heat oil in a large pot over high heat. Al Dente rotini pasta combined in a homemade alfredo sauce mixed with broccoli and chicken breast. Try this Rotini Chicken Alfredo Recipe and discover the delicious and rich taste of this pasta dish.

Baked Chicken Alfredo with Rotini Recipe by Gini loves to cook. I was looking for a way to use leftover roasted chicken. Mix cooked pasta, chicken mixture, Parmesan cheese and Alfredo sauce together. You can have Baked Chicken Alfredo with Rotini using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Baked Chicken Alfredo with Rotini

  1. It's 4 large of chicken breast.
  2. You need 1 cup of flour.
  3. It's 2 of eggs.
  4. You need 1 cup of panko breadcrumbs.
  5. Prepare 1/4 cup of fresh parsley, chopped.
  6. Prepare 4 tbsp of garlic salt, reserve 2 tbsp for sauce.
  7. It's 1 dash of pepper.
  8. You need 16 oz of alfredo sauce.
  9. You need 1 lb of rotini noodles, cooked and drained.
  10. You need 2 cup of italian blend shredded cheese, reserve 3/4 cup for sauce.

Grated Parmesan or pecorino, for serving. Cook the rotini in the boiling water according to the package directions. Serve the rotini topped with the chicken ragout. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce.

Baked Chicken Alfredo with Rotini instructions

  1. Preheat oven to 450.
  2. Cook pasta as directed..
  3. In 3 small bowls mix panko, parsley, garlic salt and pepper in one, whisk eggs in the other and put flour in the last..
  4. Heat skillet to med heat. Pat the chicken with paper towel to dry. Dip in flour, then egg, then panko mixture coat evenly. Cook about 5 mins in each side, or until panko is brown..
  5. Mix Alfredo sauce and reserved garlic salt in saucepan, cook till heated..
  6. In a nonstick baking dish, add chicken, spoon Alfredo sauce over chicken and top with cheese. Place in oven for about 10-15mins or until cheese is completely melted..
  7. Add remaining cheese to sauce then add to pasta, mix well..

Add cooked chicken and Alfredo sauce; mix well. To remaining mixture in skillet, add cooked rotini and pimientos; cook and stir just until hot (do not boil). View top rated Chicken alfredo rotini with vegetables recipes with ratings and reviews. This comforting pasta bake combines gluten free rotini with peas, spinach, and tuna. Ingredients: water, cooked white meat chicken (white meat chicken, water, potato starch, salt, sugar, sodium phosphates), rotini pasta (semolina [wheat], egg white), cream (milk), flavor (parmesan cheese [milk, culture, salt.

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