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Recipe: Yummy Creamy Pesto Angel Hair Pasta

Creamy Pesto Angel Hair Pasta. Blend in water to achieve desired consistency. Meanwhile, cook pasta according to package directions; drain and keep warm. The sauce can be refrigerated in a tightly covered container or frozen before serving, if desired.

Creamy Pesto Angel Hair Pasta Looking for capellini and angel hair pasta recipes? The Recipe: A nontraditional take on angel hair pasta, this creamy miso pasta with Brussels sprouts from Love & Lemons will shake up your weeknight meal routine. Imagine pasta tossed with browned butter, creamy goat cheese, oregano, then topped with toasted buttered breadcrumbs-all made. You can have Creamy Pesto Angel Hair Pasta using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Creamy Pesto Angel Hair Pasta

  1. You need 1 cup of Pesto.
  2. Prepare 1 tbsp of Pepper/salt.
  3. It's 1 cup of Crema Mexicana cream.
  4. Prepare 1 1/2 cup of Alfredo sauce.
  5. It's 1 box of Angel hair pasta- dry.

This Creamy Pesto Chicken Pasta is a delicious and easy meal idea. Back in my college days, I didn't think I could cook. Creamy pesto sauce mixed with fresh grated parmesan cheese goes perfectly with chicken and mixed with angel hair pasta. One Pot Creamy Garlic Angel Hair Pasta.

Creamy Pesto Angel Hair Pasta instructions

  1. Mix the pesto, Parmesan, Alfredo sauce, Mexican cream sauce, and seasoning ingredients in a medium bowl.
  2. At the same time, cook pasta in boiling water.
  3. After ingredients are mixed, heat them in a medium sauce pan on medium heat for 5-10 minute. Or until bubbling appears. Mix through out so the sauce doesn't stick to the pan.
  4. After the pasta is cooked, remove water from pasta and place pasta back in the pot.
  5. Mix the sauce and pasta together in the pot until the pasta is completely covered with sauce..

Make this creamy pesto pasta for your family tonight. Kids eat anything as long as there is cheese on top, right? This pesto pasta looks so incredible, Natalie! Add to hot pasta in bowl; toss gently to mix. If desired, garnish each serving with sprig of fresh oregano.

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