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Recipe: Yummy Chicken Three Cheese Tortellini Alfredo

Chicken Three Cheese Tortellini Alfredo. Inspired by Fazoli's Three Cheese Tortellini Alfredo with chicken ! This is an easy one pot dish that tastes so rich and absolutely decadent :) This recipe. Three-cheese tortellini are smothered in a homemade alfredo sauce.

Chicken Three Cheese Tortellini Alfredo Yes, I can see how it could be easily adapted to include chicken or ham or bacon or veggies. Chicken Tortellini Alfredo with homemade Alfredo sauce. Put it together with fresh vegetables, chicken and cheese tortellini. You can have Chicken Three Cheese Tortellini Alfredo using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Three Cheese Tortellini Alfredo

  1. It's of Chicken.
  2. You need 8 oz of Chicken Breast.
  3. You need 1 tbsp of Blues Hog Dry Rub Seasoning.
  4. You need 1 tbsp of Butter, Unsalted.
  5. You need 1/4 cup of Onion, diced.
  6. Prepare 4 Branches of Cilantro, destemmed and chopped.
  7. You need of Tortellini Alfredo.
  8. It's 8 oz of Three Cheese Tortellini.
  9. It's 12 oz of Alfredo Sauce.
  10. Prepare 1 tsp of GroundPepper.
  11. Prepare 2 tsp of Cayenne Pepper.

Chicken Alfredo Tortellini Video: Dave and I raised five kids. Large quick dinner recipes were our family mainstay. Add tortellini, alfredo sauce and fresh grated pepper to chicken. Grate parmesan cheese on top of mixture and put in oven until cheese starts to melt.

Chicken Three Cheese Tortellini Alfredo step by step

  1. Slice 8oz Chicken Breast in half longways, pat both sides with towel to remove excess juices. Season with dry rub seasoning. Heat skillet medium high with butter as heats up. Add chicken and don’t touch. Let it sear approx 6-8 minutes. Turn over and continue to sear. Baste with butter sauce. Continue to sear until chicken is tender or 120° in center. Meanwhile add diced 3/4 of diced onion and half the cilantro and sauté with chicken. Remove chicken and let rest in aluminum foil to maintain heat..
  2. In a sauce pan, add water and salt to a boil and add in tortellini. Stir immediately. Continue to lightly boil for about 2min. Drain..
  3. In skillet on low heat, add in Alfredo sauce, pepper, and Cayenne Pepper. Stir occasionally until hot and add tortellini and remaining onion and cilantro. Continue to stir until lightly boils..
  4. Remove chicken, and sautéed onion/cilantro from foil, slice chicken..
  5. Plate Tortellini Alfredo and top with slices of chicken and sauté mix..
  6. Serve and enjoy!.

A simple homemade alfredo sauce tops this cheesy Chicken Alfredo Tortellini Casserole. It comes together in only a few minutes and is perfect for a busy night. Start by making the Alfredo sauce by placing milk, low fat cream cheese, flour and salt in a blender and blend it until it is completely smooth. Store-bought tortellini are the star of this quick and creamy weeknight meal. They simmer in their own sauce, making this a one-skillet meal with easy cleanup.

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