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Recipe: Yummy Chicken Parmigiana

Chicken Parmigiana.

Chicken Parmigiana You can cook Chicken Parmigiana using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Parmigiana

  1. You need 2 of large chicken breasts.
  2. You need 2 cups of flour.
  3. Prepare 1 of egg.
  4. Prepare 2 cups of Italian bread crumbs.
  5. Prepare 4 tablespoons of olive oil.
  6. It's 1 jar of Sacla Italia Parmigiana Pasta Sauce.
  7. It's 4 slices of fresh thinly sliced mozzarella.
  8. You need 3/4 of grated Parmesan cheese.
  9. It's 1 box of 12-16 oz penne pasta.
  10. You need 1 jar of garlic alfredo sauce.

Chicken Parmigiana instructions

  1. Preheat oven to 400 degrees. Also get skillet or pan ready to fry with olive oil on medium-high.
  2. Coat chicken in flour, then dip in whisked egg then coat with bread crumbs. Immediately put it on pan to avoid it being soggy. Fry on both sides about 3 minutes each side or until golden brown.
  3. Pour half of the Parmigiana sauce into small dish pan, place cooked chicken over it. Lay 2 mozzarella slices on both chicken and sprinkle with grated Parmesan cheese..
  4. Pour rest of Parmigiana sauce on top and cook for about 15-18 minutes..
  5. While that's cooking, cook noodles until done and then mix the alfredo sauce with noodles..
  6. Place cooked chicken on top of noodles and enjoy!.
  7. I make a garden salad and bread sticks to go with it.
  8. .

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