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Recipe: Delicious Sarah's Twisted Tuna Alfredo casserole

Sarah's Twisted Tuna Alfredo casserole.

Sarah's Twisted Tuna Alfredo casserole You can cook Sarah's Twisted Tuna Alfredo casserole using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sarah's Twisted Tuna Alfredo casserole

  1. You need 3 quart of casserole dish.
  2. It's 1 of jar creamy tomato Alfredo sauce.
  3. You need 1 of 10.75 oz Canned cheddar cheese soup.
  4. Prepare 1 of 7 oz can tuna in water.
  5. You need 1 of onion diced.
  6. Prepare 1 of red bell pepper diced.
  7. You need 4 tbsp of minced garlic in water from jar.
  8. Prepare 3 tbsp of butter.
  9. It's 2 tbsp of cooking oil.
  10. You need 1 tbsp of dried parsley flakes.
  11. Prepare 2 tbsp of dried chives.
  12. Prepare 1/3 tsp of lemon pepper.
  13. Prepare 4 cup of noodles.
  14. Prepare 3 tbsp of chicken bullion.
  15. You need 1 cup of parmesan cheese.
  16. It's 2/3 cup of bread crumbs.

Sarah's Twisted Tuna Alfredo casserole instructions

  1. Cook noodles as directed on package. Add bullion to water before adding noodles..
  2. Saute onion, pepper, 3 tlbs garlic in cooking oil. When they are almost done add chives, parsley, and lemon pepper..
  3. Mix together the Alfredo sauce, soup, tuna, veggies and 2/3 of the Parmesan cheese. Pour over drained noodles and mix well..
  4. Pour mixture into greased 3 quart casserole dish..
  5. Mix bread crumbs and 1/3 cup Parmesan, 1 tlbs garlic and butter together. Sprinkle on top of casserole. Lightly sprinkle top with dried chives, and parsley..
  6. Bake at 425 for 30 minutes.
  7. Let cool 10 minutes then serve :-).


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