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Easiest Way to Make Delicious Shrimp alfredo penne pasta

Shrimp alfredo penne pasta. Penne pasta, shrimp, vegetables, and a creamy alfredo? Everyone LOVES this garlic shrimp alfredo penne! How do you make shrimp alfredo pasta?

Shrimp alfredo penne pasta I used penne pasta instead of angel hair. All and all it was good but next time I think I'll try making homemade alfredo sauce. This recipe for shrimp penne pasta alfredo, (w/ penne pasta AND pan-seared shrimp) is just one of the variations I have made through the years. You can have Shrimp alfredo penne pasta using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Shrimp alfredo penne pasta

  1. You need 3 cup of Tri-Colored Penne Pasta.
  2. It's 1 jar of of Classico Roasted Red Pepper Alfredo Sauce.
  3. You need 1 lb of Large Cooked Shrimp.
  4. You need 1 large of Green Bellpepper.
  5. It's 2 head of Broccoli.
  6. Prepare 1 of Salt.
  7. It's 1 of White Pepper.

The shrimp in this dish is lightly sprinkled with Cajun spices, but you can easily substitute your own Italian spices, if desired. Now, some pasta dishes are healthier than others, take for example the classic shrimp and penne pasta with alfredo sauce, in its original version, it is loaded with calories and fat, and seriously, you feel like a bloated balloon after you eat it…lol. However, it´s one of my all time favorite pasta dishes ever. Fettuccine alfredo is one of life's greatest comfort foods.

Shrimp alfredo penne pasta instructions

  1. Bring a pot of water to a boil..
  2. While that's going on, remove the tails from the shrimp..
  3. Put broccoli and bellpepper into a large skillet, with 1/2 cup of water under low heat..
  4. Add pasta to boiling water and bring to desired tenderness..
  5. Heat the broccoli and bellpepper until tender. Stirring occasionally..
  6. Once broccoli and bellpepper is tender, drain any leftover water. Add a thin coating of olive oil, salt and white pepper to desired taste..
  7. Drain finished pasta..
  8. Stir the shrimp and cooked pasta into the broccoli and bellpepper. Add a final dash of salt and white pepper to taste..
  9. Serve immediately. I usually prefer to add my desired amount of sauce once plated. I like to go easy on sauces..

It's creamy, cheesy, carb-y, and super super flavorful. There should still be a bit of firmness in the center of your. This easy shrimp Alfredo pasta recipe is the perfect fast weeknight dinner that's tasty enough for company! Tender shrimp and fettuccine pasta are smothered in an amazing creamy garlic sauce. It took me a few tries before I was confident in sharing this shrimp fettuccine Alfredo recipe.

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