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Recipe: Perfect Mini Peanut Butter Protein Cookies

Mini Peanut Butter Protein Cookies. These easy chocolate chip peanut butter protein cookies are made in one bowl, with high-quality whey protein, smooth peanut butter, and just a touch of honey. Then add the peanut butter, honey, and optional vanilla and chocolate chips and mix. I like to use mini chocolate chips since just a couple.

Mini Peanut Butter Protein Cookies I'm excited to introduce you to -> Peanut Butter. This Flourless Peanut Butter Chocolate Chip Protein Cookies recipe is very popular in our house. I love the fact that they are flourless. You can cook Mini Peanut Butter Protein Cookies using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mini Peanut Butter Protein Cookies

  1. Prepare 40 g of coconut sugar.
  2. It's 95 g of peanut butter.
  3. Prepare 1 of large egg (whole).
  4. Prepare 1 of egg white.
  5. You need 1/2 tsp of vanilla extract.
  6. It's 2 tbsp of flour.
  7. You need 1/4 tsp of salt.
  8. Prepare 1/4 tsp of baking soda.
  9. It's 50 g of vanilla protein powder.
  10. Prepare 50 g of compound chocolate (shaved) or chocolate chips.

Adding protein to desserts make me feel less guilty about eating more than I should. My kids love junk food just like any other kid out. These peanut butter cookies are pretty darn addictive! With so many people on special diets these days, giving loved ones a homemade batch of gluten-free, vegan, and allergy-friendly cookies high in protein and nutrition can be a welcome change from the ubiquitous butter-and-sugar Christmas.

Mini Peanut Butter Protein Cookies step by step

  1. Prepare all of the ingredients.
  2. Mix the coconut sugar, peanut butter, vanilla extract, and eggs on low speed until combined.
  3. Add the salt and the baking soda. Sift in the flour then mix it with a plastic spatula.
  4. Add the protein powder. I used plant based protein, I think it tastes the best, but you can use whey protein as well. Different protein powder will have different properties so by the end of this step, judge the dough whether it is too dry or too soggy. If it’s to dry you can add a little bit of milk, if it’s too soggy you can add a little bit of protein powder.
  5. Add the chocolate and mix again.
  6. Cover the dough with plastic wrap and let sit in the fridge for about 30 minutes while you do the dishes, prep the pan, and preheat the oven to 180 degrees Celsius.
  7. Line the baking pan with parchment paper and grease with butter and flour. Honestly I don’t have any parchment paper left so I just greased the pan. Scoop the dough one tablespoon at a time, flatten the top a little bit because the cookie will not spread in the oven. The dough makes 15-16 cookies.
  8. I went a bit crazy by sifting a little bit of cocoa powder on top of the unbaked cookies. You can skip this step.
  9. Bake for 8-9 minutes. Take it straight out of the oven when the timer stops. Let it cool down on a wire rack for as long as you can wait..

No bake healthy protein peanut butter energy bites that taste like peanut butter cookie dough. Packed with flaxseed, chia, oats & chocolate chips! cinnamon: a dash of cinnamon helps these taste like Teddy Grahams, I swear. mini chocolate chips: because who doesn't love a little chocolate in. No-bake cookies made with oats, flax seed, peanut butter and protein powder for a healthy post-workout snack. I'm also not one to put protein powder in my oats, pancakes and smoothies on a regular basis. I'll throw a scoop of Sunwarrior in my smoothie after a lifting workout, but that's pretty.

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