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Recipe: Appetizing Cookies and cream poke cake

Cookies and cream poke cake. In a large bowl, add the packet of cookies and cream pudding mix and the. My Husband Loved This Cookies and Cream Pudding Poke Cake. It never fails, when I have an extra bag of Oreos in the house, my husband's always When I started making this Cookies And Cream Pudding Poke Cake on Saturday, he wanted to know what I was doing and when he could have a slice.

Cookies and cream poke cake It's time to treat yourself with an amazing Oreo Poke Cake! Featuring heavenly cream with wonderful crushed cookies and whipped topping, good luck finding someone who doesn't absolutely love this sweet treat. This cookies and cream poke cake is super easy to make and so delicious. You can cook Cookies and cream poke cake using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cookies and cream poke cake

  1. Prepare 1 box of chocolate cake mix.
  2. You need 1 box of cookie and cream pudding 4.2 oz big box.
  3. It's 1 1/2 cups of milk.
  4. Prepare 1 cup of chocolate cookie crushed (or more cookie divided optional).
  5. It's 8 oz of whipped topping (divided optional).
  6. Prepare 1 (14 oz) of can sweetened condensed milk (optional).

Inspired by orangesicles, our orange cream poke cake will melt in your mouth, not down your shirt. This OREO POKE CAKE RECIPE is one of our favorite EASY and delicious cakes to throw together for any occasion. This moist and flavorful cookies and cream cake is layered with chocolate cake, Oreo pudding, cool whip, and crushed Oreos! White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut.

Cookies and cream poke cake step by step

  1. Make cake to box Directions..
  2. Cool cake completely, then use a round spoon handle to poke holes all over the cake about an inch apart..
  3. In large bowl add putting mix and milk whisk until no lumps fold in whipped topping and cookie crumbs.
  4. Pour sweet condensed milk evenly over cake and into the holes then top with pudding mixture evenly.... sprinkle extra crushed cookies on the top..
  5. Refrigerate up to 3 hours or overnight.
  6. Notes- I divided the whipped topping in half, with the pudding mixture, after adding to the cake I then added the rest of the whipped topping and more crushed cookies on top of that... I didn’t use the sweetened condensed milk, I thought it be to sweet so I skipped that part.....

A real treat for those with a sweet tooth. While still hot, using a utility fork, poke holes all over the top of the cake. Mix cream of coconut and sweetened condensed. A slice of cookies and cream cake on a white plate drizzled with hot fudge sauce and crushed Oreos. These delicious Poke cakes are easy to bake and tastes super yummy.

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