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How to Make Tasty Shortbread

Shortbread. Shortbread is a traditional Scottish biscuit usually made from one part white sugar, two parts butter, and three parts plain wheat flour. Walkers Shortbread respect the value of your inbox and mail, and we want to make sure that you are certain we can contact you. We will process your personal data as set out in our Privacy Policy.

Shortbread Shortbread is a wonderful starting point for all kinds of sweet adventures: top it (nuts, chocolate Vary the flavor of your shortbread with the following simple additions. Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. This recipe also works as homemade Christmas presents, with chocolate chips or orange zest added the dough. You can cook Shortbread using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Shortbread

  1. You need 240 g (2 cups) of plain flour.
  2. You need 36 g (1/4 cup) of rice flour.
  3. You need 65 g (1/4 cup) of caster sugar, more for sprinkling.
  4. It's of zest grated from 1 lemon and 1 lime.
  5. You need 1/2 tsp of fine sea salt (1/2 teaspoon).
  6. You need 225 g (2 sticks) of unsalted butter, melted and cooled.

I live in Missouri, but many family recipes come from New Zealand where I was born. The Best Simple Two Way Shortbread Cookies, these are a delicious easy to make Shortbread Cookie Recipes, a delicious melt in your mouth cookie that you will make year after year. Shortbread is a type of biscuit which is traditionally made from one part white sugar, two parts butter, and three parts oatmeal flour. Shortbread is baked at a low temperature to avoid browning. 🎦 Shortbread.

Shortbread step by step

  1. Preheat the oven to 180C/350F/gas 4. Line an 18 x 23cm or 20 x 20 square (7 x 9in, or 8 x 8 square) baking tin with parchment..
  2. Mix the lemon and lime zest into the sugar. Stir the flours, flavoured sugar and salt together and pour in melted butter when it has cooled down. Mix well with a spoon..
  3. Press the dough into the lined tin. You can mark lines with a sharp knife or a pastry cutter for cutting the fingers when baked..
  4. Bake for 30-35 minutes until pale golden..
  5. Remove from the oven and sprinkle with caster sugar (plain or mixed with more lemon zest). Cut the shortbread into fingers taken out of tin but still in the parchment– it will make 16 medium sized ones..
  6. Cool them completely on a wire rack – they will be awfully crumbly at first but will set as they cool..

Not to be confused with Shortcake. Shortbread is a delicious Cookie or Biscuit. Join Steve in his kitchen to find out how he makes traditional Shortbread. SUBSCRIBE so you never miss a new. These Shortbread Cookies are deliciously crisp and buttery in a classic way, and are They're delicious plain too!

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