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How to Cook Yummy Easy Cream Cheese Sugar Cookie Bars

Easy Cream Cheese Sugar Cookie Bars.

Easy Cream Cheese Sugar Cookie Bars You can have Easy Cream Cheese Sugar Cookie Bars using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Cream Cheese Sugar Cookie Bars

  1. You need 1 1/2 cup of of sugar.
  2. It's 1 cup of of softened butter.
  3. You need 1 of egg.
  4. Prepare 8 oz of of cream cheese.
  5. It's 1/2 tsp of of baking soda.
  6. It's 1 tsp of of vanilla (or more to taste).
  7. You need 2 1/2 cup of of flour.
  8. Prepare 1 tsp of of baking powder.
  9. You need 1 of For Frosting.
  10. It's 1/2 cup of of softened butter.
  11. You need 5 oz of of softened cream cheese.
  12. You need 3 1/2 cup of of powdered sugar.
  13. You need 1 of Thin with milk or lemon juice to get desired consistency..

Easy Cream Cheese Sugar Cookie Bars instructions

  1. Mix eggs, butter, sugar, cream cheese, and vanilla until smooth and creamy..
  2. Add dry ingredients to wet ingredients and mix well..
  3. Spread dough into a 12 x 17 jelly roll pan. Dough will be super, duper sticky! You will need to spread it in the pan like you are icing a cake. I used a large silicone head spatula to spread dough..
  4. Bake in a preheated 350°F oven until golden brown (about 20 mins). Don't over cook or your cookies will be dry..
  5. For frosting: cream butter and cream cheese until smooth. Add powdered sugar. Thin with milk or lemon juice to get desired consistency..
  6. Ice cookies when completely cool. Decorate if desired. Cut into squares. Store in tightly sealed container. No need to refrigerate..

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