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Recipe: Tasty Scottish Shortbread Cookies

Scottish Shortbread Cookies.

Scottish Shortbread Cookies You can cook Scottish Shortbread Cookies using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Scottish Shortbread Cookies

  1. Prepare 5 sticks of butter, unsalted at room temperature.
  2. It's 1 1/4 cup of sugar.
  3. You need 1/4 tsp of salt.
  4. You need 5 cups of flour.

Scottish Shortbread Cookies step by step

  1. Cream together butter and sugar. Mix in flour and salt. Dough will look crumbly..
  2. Pour entire bowl onto a cookie sheet. Spread out evenly over the entire sheet, pressing down, almost like making a crust. Should be about 1/2" high. Poke every 2 inches with a fork..
  3. Place in oven at 275 degrees F for an hour, until slightly golden brown..
  4. Let cookies cool on the baking sheet for about 10 minutes. Cut into squares or diamonds. A pizza cutter works great..

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