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Honey Garlic Salmon


INGRÉDIÉNTS
  • 1 1/4 pounds salmon filléts
  • 2 téaspoons olivé oil
  • salt and péppér to tasté
  • 4 clovés garlic mincéd
  • 1/4 cup watér
  • 1/4 cup low sodium soy saucé
  • 3 tabléspoons honéy
  • 2 téaspoons cornstarch
  • 1 tabléspoon choppéd parsléy
  • lémon wédgés for sérving

INSTRUCTIONS
  1. Héat thé olivé oil in a largé pan ovér médium high héat. Séason thé salmon with salt and péppér to tasté.
  2. Placé thé salmon skin sidé up in thé pan. Cook for 4-5 minutés pér sidé or until cookéd through.
  3. Rémové thé salmon from thé pan and placé on a platé. Covér with foil to kéép warm.
  4. ...........................
  5. ...........................



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